Atlanta — According to its new CEO, Mike Rotondo, Edible Arrangements® plans to relocate its corporate headquarters to Atlanta. Edible will maintain a small office in Wallingford, Conn., with approximately 20 people. Rotondo was named CEO of Edible just last month; previously, he was CEO of Atlanta-based Tropical Smoothie Cafe.
mike rotondo
Atlanta — Edible Arrangements®, the world’s largest franchisor of shops offering creatively designed fresh cut fruit arrangements and all-natural, fresh fruit snacks and dipped treats, has named QSR industry veteran Mike Rotondo its chief executive officer. Previously, he was CEO of Tropical Smoothie Cafe.
Atlanta — Tropical Smoothie Cafe, one of the fastest growing franchise concepts in the country, has signed a franchise development agreement to expand its presence in Indiana. Existing franchisees David and Ruth Buko, alongside first-time Tropical Smoothie Cafe franchisee James Volpert, will be developing eight cafes throughout the Indianapolis area, with the first two locations expected to open in Hamilton and Boone counties in 2019.
Tropical Smoothie Cafe Promotes Industry Veteran to SVP of Supply Chain and Quality Assurance
by Katie Lee
Atlanta — Tropical Smoothie Cafe has promoted industry veteran Kristi Kingery to senior vice president of supply chain and quality assurance. She will oversee quality assurance, supply chain and culinary for Tropical Smoothie Cafe’s more than 635 locations nationwide.
Atlanta — Tropical Smoothie Cafe, a leading fast-casual cafe concept, has appointed five industry veterans to the company’s corporate leadership team: Rob Collins as chief marketing officer, Pete Ward as general counsel, Paul Marsden as chief financial officer, Jaime Denney as senior vice president of operations and Cheryl Fletcher as vice president of franchise development strategy.
Atlanta — Tropical Smoothie Cafe will open its 600th location on June 23, 2017 in Joplin, Mo. Located at 3025 South Main St., the newest location marks a landmark achievement for the brand in the midst of its 20th anniversary year and emphasizes the company’s plans to open at least 100 new restaurants nationwide by the end of this year.
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