Thursday, November 21, 2024
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Industry Voices

construction and designfacilities managementIndustry Voicessoftware/technology

Molding Facilities For Each Generation

by Katie Lee

— By Chris Jernigan — Meeting the evolving needs of the multi-site facilities sector. The landscape of multi-site facilities management is undergoing significant change. Looking ahead, it is crucial to anticipate and meet the evolving needs and expectations of customers. Companies are constantly seeking ways to distinguish themselves and enhance the customer experience. For facility leaders, this means being prepared to support new projects and ideas as they emerge. However, in focusing on the latest trends, we might sometimes overlook customers who do not fit into these advancements. I recently …

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exterior services/landscapingfacilities managementIndustry Voicesroofingvendors

An Ounce of Prevention

by Katie Lee

— By Jenn Poultney — Best practices for stopping roof leaks before they start. An ounce of prevention is worth a pound of cure and that couldn’t be truer when it comes to managing facilities, especially on the roof. Keeping up with preventive maintenance and performing routine inspections can significantly reduce roof leaks and improve the health and longevity of a roof. Most roof warranties require scheduled maintenance or housekeeping to keep the warranty in good standing. Neglecting these activities or not properly documenting these activities can void a roof’s …

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disaster recoveryIndustry Voicesproperty managementsecurity/loss preventionsoftware/technologyvendors

Stay Out of the “Dead Zone”

by Katie Lee

— By Del Williams — Advanced Emergency Responder Communication Enhancement Systems (ERCES) eliminate potential dead zones in commercial buildings to help first responders stay connected. First responders such as fire, EMS and police depend on reliable two-way radio communication when lives and property are at risk. That’s not always an easy task in many buildings. In-building radio signals are often absorbed or blocked by structures that are larger, underground or constructed of concrete or metal. Additionally, building features designed to create more sustainable facilities such as low-E glass windows can …

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Industry Voicessecurity/loss preventionsoftware/technologyvendors

Dark Deliveries

by Katie Lee

— By John Wright — Savvy retailers are finding innovative ways to boost efficiency. Modern building management systems can control everything from locked doors and temperature settings, to lighting and even audio and ambiance in today’s retail environments. But can they do more? Some retail leaders think so and are employing new strategies to gain a competitive advantage. “Dark deliveries” have emerged as one such strategy for optimizing efficiency and streamlining operations. This refers to an approach that allows retail stores to receive shipments during off-hours when operations are minimal …

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construction and designexterior services/landscapingIndustry Voicesremodelsrestaurants

Elevating Outdoor Dining

by Katie Lee

— By David Shove-Brown, Robert Ervin & Katy Curtis — Expert strategies for aesthetic, functional and sustainable spaces. In recent years, there has been a noticeable shift in dining preferences, with more people gravitating toward outdoor environments rather than traditional indoor atmospheres, largely influenced by the pandemic even years later. This is evident across various settings, from bustling sidewalk cafes to outdoor-themed restaurants and even rooftop gardens and bars. Designing outdoor dining spaces has evolved into an art form that balances aesthetics, functionality and a strong connection with one’s surroundings. …

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Industry Voicespest controlvendors

Pest Prevention

by Katie Lee

— By Amanda Anderson — Why you should proactively implement a pest prevention program. I don’t mean to be a pest, but do your facilities have a pest prevention program in place? Research has shown that preventative measures are crucial to keeping a safe and clean environment for both customers and employees, while cutting down on costs associated with pest treatments. Maintaining vigilant pest control programs remains crucial to keeping these unwelcome guests from creeping through the cracks and into your facility. Spotting a cockroach in the restroom should serve …

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franchise developmentIndustry Voicesjan/sanrestaurantsvendors

Future of the Franchise

by Katie Lee

— By Tim Conn — 8 tips to appeal to Gen Z and future franchisees. Franchising has long been a successful business model, offering entrepreneurs the opportunity to own a business with an established brand and built-in support system. As the economic landscape evolves, the demographic that franchise owners must appeal to is also shifting. Generation Z, those born between 1997 and 2012, is emerging as a powerful consumer group and a growing pool of future franchisees. It’s imperative that current franchise owners understand and adapt to the values, preferences …

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Industry Voicespaintingvendors

Power of Paint

by Katie Lee

— By Greg Pittman — How exterior painting enhances curb appeal and draws in customers. The visual appeal of the outside of a business can play an integral role in attracting customers and ensuring its success. One of the most effective ways to enhance curb appeal that business owners tend to look is through exterior painting. Regardless of the type of business you’re running — whether a restaurant, retail store, medical facility, educational institute, fitness center or hotel — the building’s exterior is the first impression for the passersby. It …

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Industry Voiceskitchen equipmentplumbingProduct Spotlightrestaurantsvendors

Optimizing Efficiency

by Katie Lee

— By Sharon Cho and Justin Shreiner — Selecting optimal water heating systems to meet the needs of full-service restaurants. Full-service restaurants are harsh environments for commercial water heaters. They operate for long hours, often from early morning to midnight, with continuous 140° hot water necessary for food prep, cooking and cleaning. This constant demand places a significant strain on water heating equipment and requires units that can withstand heavy use and provide consistent performance. For this reason, selecting the proper water heater is necessary to keep restaurants operational, remain …

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Industry Voiceskitchen equipmentkitchen exhaust/grease controlProduct Spotlightrestaurantsvendorswaste management/recycling

Exhaustive Analysis

by Katie Lee

— By Christopher Collins, AIA, NCARB — The good, the bad & the ventless …exhaust hoods. The look of dismay on the chef’s face told me everything I needed to know: the vent hood was not cutting it and big money was going to be burned trying to remedy his woes. The issue was the ventless hood that was used for the cooking appliances. And not really the exhaust type that was being employed, but more of the expectations around that piece of equipment. That’s when I realized what ventless …

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