Features

Retail Resilience

by Katie Lee February 17, 2023

— By Chelsea Brady — 5 opportunities to help retailers build resilient supply chains throughout 2023. From high inflation to rapidly changing labor needs and hiring challenges, retail manufacturers and logistics providers continue to face multiple supply chain challenges with their organizations and there’s no determination of when these challenges will subside. However, there are certain opportunities retail manufacturers and logistics providers can take advantage of now to start to overcome these challenges and rebuild their resilient supply chains throughout 2023 and beyond: Opportunity 1: So Long, Standardization Let’s face …

February 17, 2023

green news Industry Voices restaurants vendors waste management/recycling

Waste Not

by Katie Lee February 9, 2023

— By Tyler Simmons — Restaurants need a new menu item: food waste strategy. Waste is a concept. We decide on a marker of when something usable becomes unusable, whether that is within a certain timeframe or due to a certain visual indicator — like a bruise on an apple or a snack past its ‘best before’ label. One minute food is edible, delicious, desirable — the next it’s unsellable, tainted, trash. Waste is an unfortunate output of system inefficiency, and the economical and environmental impact of when the …

February 9, 2023

green news Industry Voices

It’s Time

by Katie Lee February 9, 2023

— By Patrick Lorimer — Getting the retail market EV-charging ready. Automakers are committed to bringing more affordable electric vehicles (EV) to market. GM alone expects to have 30 EV vehicles in their product line by 2025 and coupled with record high gas prices, EV sales are soaring. The federal government is helping states build out a national EV charging network with a goal of 500,000 chargers by 2030. Even the exponential numbers of EV charging stations won’t be nearly enough to meet market demand. Retailers have a unique …

February 9, 2023

Industry Voices waste management/recycling

Looking Back to Look Ahead

by Katie Lee February 2, 2023

— By Michael Hess — Learning from 2022: How to optimize your retail and restaurant waste management programs in 2023. As 2022 comes to a close, it’s always important to look back and reflect on the year. You might have run into disruptors or issues that you’ll likely want to get ahead of or leave behind. But more importantly, what did you learn? What can you take with you to grow any facet of your restaurant or retail location in 2023? Let’s look ahead at a few …

February 2, 2023

Industry Voices parking lots vendors

Protecting People — & Property

by Katie Lee January 26, 2023

— By Casey Hoffhines — The importance and functionality of parking lot bollards to protect your stores, restaurants and customers. Parking bollards are short, protective posts that are embedded into the ground and serve as a parking lot safety barrier that protects pedestrians and building infrastructures from car accidents. A paving contractor will strategically place parking lot bollards in areas that are likely to sustain damage from vehicles. So, what are bollards and where did it all begin? They made their way through history by making their first appearance …

January 26, 2023

construction and design Industry Content Vendor Spotlight vendors

Moorefield Construction: Signature Vendor Spotlight

by Katie Lee January 19, 2023

— Interview with Hal Moorefield — R&R: Where are you based, and how long has the company been in business? Hal Moorefield: Moorefield Construction Inc. headquarters are located in Santa Ana, California, with a second office in Sacramento, California. Moorefield Construction is a family-owned company and just celebrated 65 years in business under the same name. R&R: What is your name and title, and how long have you been with the company? Moorefield: I am Hal Moorefield, vice president, and have been with the company for over 40 years. …

January 19, 2023

Cover Story From The Magazine retailers

Customer First

by Katie Lee January 12, 2023

— By Katie Lee — David’s Bridal exists for magical moments — and puts customers front and center its new store format. In November 2022, David’s Bridal announced plans to debut a new store format systemwide, following a hugely successful soft launch of this concept earlier in the year in select locations, including Torrance, California; West Chester Township, Ohio; Lexington, Kentucky; and Cool Springs, Tennessee. The Conshohocken, Pennsylvania-based bridal retailer reopened 25 stores in 2022 and anticipates an estimated 30 new format stores will open in 2023 …

January 12, 2023

Industry Voices painting vendors

Moving Forward

by Katie Lee January 5, 2023

— By Sean Gillespie — Why it’s important — even during challenging times — to keep multi-site painting programs consistent and on track. There is no question the past few years have presented more challenges than solutions relative to multi-site painting programs. As things have begun moving into a new degree of normalcy, labor and supply chain struggles have been part of the adjustment. Now, as interest rate hikes are implemented to stem the tide of inflation, there are rumblings of “recession.” While not all agree on the specifics, …

January 5, 2023

construction and design energy management green news HVAC/R Industry Voices vendors

The Road to Energy Sustainability

by Katie Lee January 5, 2023

— By Jason Narod — Why it pays for your retail and restaurant facilities to be grid-interactive. Rising costs, energy mandates, electrification trends and more prevalent power disruptions — as seen recently in California and Texas — are all trends putting the energy transition at the forefront of business stakeholder priorities. More energy demand due to mass electrification collides with needs to decarbonize existing buildings as much as possible. Commercial businesses will be disproportionately burdened by the costs and forced to adapt to these quickly changing trends …

January 5, 2023

energy management green news HVAC/R Industry Voices restaurants vendors

All In On Energy Efficiency

by Katie Lee December 19, 2022

— By Al Subbloie — How one Arkansas-based IHOP operator received new equipment, lowered his energy bills and improved operations without out-out-pocket costs. Restaurants use anywhere from five to seven times more energy per square foot than other commercial buildings, and for quick-service restaurants energy consumption can be up to 10 times more. In an industry that traditionally operates on narrow profit margins, any reduction in energy costs will dramatically improve the bottom line. As many restaurant businesses are feeling the squeeze from rising inflation and increasing labor …

December 19, 2022

Newer Posts

Older Posts