fire protection

— By Nathan Willard — Kitchen cleaning and maintenance is a marathon, not a sprint. For restaurant managers who already have enough on their plates, preventative maintenance (PM) can easily get swept away in the busyness of a daily routine. As a result, PM items that need to be performed on a regular basis often get pushed to the side. In the blink of an eye, a fire safety inspection that restaurant managers and owners should be prepared for is only weeks away, catching managers and their kitchen staff off …

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— By Jordan Rochwick — Leveraging partnerships for data-driven HVAC fleet maintenance. In the intricate dance of facility management, the smooth functioning of HVAC systems stands as a cornerstone for maintaining optimal working conditions. Yet, managing distributed HVAC fleets is a complex endeavor fraught with challenges, from tracking repair and maintenance data to optimizing costs. In this article, we delve into the immense value of strategic partnerships in harnessing data-driven insights to reduce overall maintenance costs, drive actionable outcomes and promote sustainability by reducing carbon emissions. The Challenge of Tracking …

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— By Brice Bledsoe — “Do I really need this inspection?” The answer is almost always “yes!” In all my years working in fire and life safety (FLS), the most common question I receive from building owners/managers is, “Do I really need to get this inspection performed?” And regardless of facility or system type, almost every time the answer is a resounding “Yes!” Fire inspection codes are in place for a reason and have been developed over the last 120+ years as a result of reviewing accidents, close calls and …

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Red Bank, N.J. — SMG Holdings, LLC marks the official launch of SMG Fire, a pioneering life safety company dedicated to providing comprehensive safety solutions to multi-site retailers nationwide. With its cutting-edge technologies, industry expertise and unwavering commitment to client satisfaction, SMG Fire is set to transform the landscape of retail safety. The retail industry faces unique challenges when it comes to ensuring the safety and well-being of guests and team members. Recognizing this critical need, SMG Fire has emerged as the trusted partner for large retailers, offering a wide …

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— By Chad Connor — The importance of checking your restaurant’s fire safety.   Restaurant kitchens have many places where fires can occur. Business owners need to be aware of potential fire hazards and take preventative steps when it comes to fire safety. Following a few simple safety tips can prevent fires and keep employees and patrons safe in your establishment. Conducting Regular Inspections Regular inspections are the first step in fire safety for restaurants. Inspections of fire safety equipment must be done annually by a professional for approval by …

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Phoenix — Telgian Fire Safety has promoted Ryan Smith to senior vice president of sales. He will align the sales organization’s objectives with business strategy through strategic planning, sales strategy development, forecasting, resource planning and budgeting. Smith will also develop sales strategies with operations and account executives to ensure successful onboarding of new accounts, implement marketing programs to increase brand awareness, and improve the customer’s experience. Smith’s career spans more than 25 years as an effective corporate executive. His extensive knowledge of management, business development and operations includes forecasting, market …

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Phoenix — Telgian Fire Safety (TFS) has appointed Larry L. Lacefield as president. In this position, Lacefield will maintain strategic and operational responsibility for all TFS business operations. Lacefield is a dynamic and proven business leader with more than 20 years of successful experience leading high-impact, operational initiatives. As an innovative and growth-focused executive, he has an extensive background in guiding cross-functional teams and in the effective delivery of program objectives and quality service. “Highly skilled in the development and implementation of strategy, operational capacity, risk management and performance metrics, …

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— By Adam Walker — As the foodservice industry changes, fire protection technology offers smarter, more scalable solutions with electric detection for complex cooking environments.   Today’s commercial kitchens are evolving to meet consumer demands. Dining destinations throughout the world are seeing the rise of large-scale, multi-kitchen foodservice operations, driven by both consumers’ need for convenience and an increasing desire for new and unique food experiences. Certain types of complex kitchens have seen an especially increased demand recently with more consumers using food delivery services as part of their efforts …

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Phoenix — Steve Goyette, vice president of business development for Telgian Fire Safety, was recently named supplier co-chair of the Connex Resource Committee. Maile Keliikuli, retail facilities manager at REI, will hold the position of retail co-chair. As a global multi-site facilities management association, Connex is an essential source of information and connections for both facilities managers and suppliers. Committees, such as the Connex Resource Committee, educate and empower facilities management professionals and their suppliers, providing them with best practices, benchmarking, discussion forums and more. “It is an honor to …

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— By David Dawdy — Alternatives to elevator lobbies are a game changer for the retail and hospitality industries.   In 1980, a kitchen fire tore through the casino floor of the MGM Grand in Las Vegas. The inferno sent plumes of toxic smoke through the sprawling complex — including elevator shafts and stairwells to the floors above. Of the 85 people killed that day, 61 deaths were on the upper floors of the hotel — nowhere near the fire. These victims, as well as the other fatalities, died of …

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