— By Linda Bommarito — How to make UVC light work for you in retail or restaurant settings. UVC light can be an excellent addition to your sanitizing protocols — it is quick, effective and chemical-free. UVC light has been studied and used successfully for sanitization for many decades, from water to air to surfaces. The science is sound, and the technology is widely accepted. UVC destroys or mutates the DNA/RNA of viruses, pathogens, bacteria and molds. As the COVID-19 pandemic has shown all of us, we …
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Bowling Green, Ohio — Family-owned specialty chemical and equipment manufacturer Betco® Corporation is actively seeking opportunities to diversify and acquire culturally aligned businesses. As a part of its growth strategy, its core objective will help it expand its existing products and capabilities, as well as integrate best practices from all companies to support continuous process improvement. In pursuit of entities with potential sale aspirations, Betco has enlisted the help of Pursant, an Illinois-based investment banking firm that provides buy-side and sell-side advisory, certified business valuation, business optimization, and talent support …
— By Joe Bshero — Common carpet care myths debunked. In today’s competitive marketplace, it’s important to give retail customers a quality shopping experience. Some companies do so by focusing on easy-to-navigate store layouts, while others offer in-store dining and soothing music to create a pleasant atmosphere. Cleanliness is also key, and its role is only increasing. The novel coronavirus pandemic has placed added stress on managers by imposing demanding cleaning standards meant to protect all building occupants. As more states reopen, retailers must understand that there will be …
— By Patricia Olinger — The virus doesn’t care — and we all know which virus I’m talking about. SARS-CoV-2, the virus that causes the disease COVID-19, does not care about politics, an individual’s socioeconomic status, race, gender, sexual orientation, or age. It has one mission: infect whomever and as many as it can. Over the past year and a half, we’ve realized just how quickly pathogens can travel from person to person. This has caused us to adjust infection prevention protocols, including increased cleaning and disinfection efforts, mask …
— By Adam Povlitz — Best practices and applying lessons learned during COVID-19 to commercial cleaning. For a time, the COVID-19 pandemic ushered in an era of remorseless uncertainty, and every industry across the nation grappled with how to address the pandemic safely while making every effort to keep businesses afloat. This is especially true for retail and restaurants in our cities and neighborhoods. In the early days of the pandemic, closures caused widespread damage to our favorite shopping and dining spots. For retail outfits, operations shifted and relied …
Hamilton, Ohio — Kaivac, developers of the No-Touch Cleaning® system and other smart cleaning machines, has appointed Keith Hartman to be the company’s vice president of marketing. He will be replacing long-time vice president of marketing, Tom Morrison, who is retiring at the end of this year. Hartman has a long history in the professional facility services industry, having spent 21 years working for Cintas. His many roles at Cintas included director of sales and operations, director of training and development, and senior marketing manager. “We are lucky to have …
— By Andrea Lisbona — Best practices for long term PPE implementation in retail design. Prior to the pandemic, it would have been rare to consider PPE like hand sanitizer, plexiglass barriers and masks as critical elements in enhancing the customer experience in retail environments. Today, a standing hand sanitizer dispenser, for example, is the norm at a retail door; it is the first thing customers will see and use when they walk into a store, and continue to experience throughout their browsing and buying journey. It’s clear that …
— By Chris Gurreri — How restaurants can rise to the raised expectations of what “clean” means in a post-pandemic world. The COVID-19 pandemic has heightened everyone’s awareness of everyday actions, from breathing to touching doorknobs. One area that deeply affects the retail and restaurant industry is the general public’s increased expectation of cleanliness in public spaces. Restaurants from the fast-food industry to local cafes have put up signs demonstrating their commitment to health, detailing their mask requirements, social distancing requests and cleaning procedures. In this article, we’ll …
East Longmeadow, Mass. — Excel Dryer, Inc., manufacturer of the XLERATOR® Hand Dryer, has added a new director of marketing to the team. A seasoned professional with 24 years of experience, Tony Ieraci will be responsible for helping Excel Dryer create and execute long term marketing strategies that will help grow the brand. “We are excited to have Tony join us and bring innovative and exciting ideas to Excel,” says William Gagnon, vice president of sales and marketing at Excel Dryer. “With the majority of his professional life spent working …
— By David Vigil — Embracing consumer demand for a new standard of safety and hygiene. Retail and restaurant leaders understand the importance of customer service, but amidst the events of the past 12 months, a greater focus has been placed on safety and hygiene — especially as more consumers begin to venture out of their bubble, governors across the country begin easing restrictions, and the vaccine becomes more accessible. To rebuild confidence internally with employees, and externally with customers, facilities must establish protocols that sufficiently address pandemic-related safety …