restaurants

St. Louis — Panera Bread has hired Brian Krause to be the company’s new chief development officer. He will be responsible for driving strategic new store growth for Panera Bread, leading development planning, franchise development and sales, design & construction and real estate. Krause joined the company on Jan. 13 and reports to the interim CEO, Paul Carbone. An industry veteran in franchise development and sales, Krause joins the company from GoTo Foods where he oversaw growth-driving efforts for all seven brands including Auntie Anne’s, Jamba, Moe’s Southwest Grill, Schlotzsky’s …

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Lexington, Ky. — A&W Restaurants has named Meredeth Jones as vice president of franchise development and design. Bringing more than15 years of experience in franchising, Jones will play a key role in advancing the growth and expansion of the 105-year-old brand. “When growing our A&W family, we look for people who love and know our brand, are passionate about franchising and dedicated to supporting our franchisees’ success, and for us, that person is Meredeth,” says Kevin Bazner, CEO of A&W Restaurants. “As the food-service industry continues to evolve, entrepreneurial opportunities …

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Orlando, Fla. — Filta Environmental Kitchen Solutions, a leader in environmentally responsible commercial kitchen services, had a record-breaking year in 2024. The company reached a significant milestone by recycling over 1 billion pounds of used cooking oil into biodiesel fuel, underscoring its commitment to sustainability and innovation. “Reaching the milestone of recycling a billion pounds is both a phenomenal achievement and a testament to our commitment to sustainability,” says John Michals, chief operating officer. “This is a moment to celebrate, but also to ask ourselves, ‘What’s next? When do we …

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Scottsdale, Ariz. — Black Rock Coffee Bar is celebrating a significant milestone with the opening of its 150th location in the United States. The new store, located in Caldwell, Idaho, opened on Jan. 20 and marks the 7th Black Rock Coffee Bar in the Boise metro area. The 2,000-square-foot store features Black Rock Coffee Bar’s signature industrial modern design, creating an inviting space where customers can enjoy their favorite beverages while relaxing, working or socializing. “This milestone represents a testament to the passion and loyalty of our customers and the …

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Vancouver, B.C. — CRAFT Restaurant & Beer Market plans to open its first U.S. location at Preston Center in Dallas in early 2026. This marks the company’s highly anticipated entry into the American market, building on its success across Canada. The flagship U.S. location will feature more than 100 beers on tap — including local Texas brews — along with cocktails, wine and a globally inspired menu of scratch-made dishes. In 2019, PJ L’Heureux, founder of CRAFT, partnered with Tom Gaglardi, owner of the Dallas Stars and the highly successful …

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Louisville, Ky. — Yum! Brands, Inc. has promoted Scott Mezvinsky to KFC division chief executive officer, reporting to Yum! Brands CEO David Gibbs, effective March 1, 2025. Mezvinsky, a 20-year veteran of the company who currently serves as president of Taco Bell North America and international, will succeed Sabir Sami, who is stepping down as KFC CEO at the end of February. Mezvinsky will assume global responsibility for driving the brand strategy and performance of KFC. “Scott is one of Yum! Brands’ most respected leaders, with more than 20 years …

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Atlanta — GoTo Foods, parent company of the Auntie Anne’s®, Carvel®, Cinnabon®, Jamba®, McAlister’s Deli®, Moe’s Southwest Grill® and Schlotzsky’s® brands, has appointed Urvi Patel as the chief brand officer of Cinnabon. As chief brand officer, Patel will be responsible for providing executive-level guidance on brand strategy, managing marketing efforts and developing key operational strategies to drive financial growth and ensure franchise success for the brand. “Urvi’s appointment as Cinnabon’s new chief brand officer presents significant opportunities for the iconic brand,” says Shelly Harris, chief operating officer at GoTo Foods. …

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Atlanta — Krispy Krunchy Chicken®, one of the fastest-growing hot food concepts in the convenience store business with over 3,200 locations, has appointed Jim Zielke as its chief financial officer. Zielke will report to CEO Jim Norberg. Zielke most recently served as the chief financial officer for the Peruvian-inspired restaurant brand Viva Chicken Holdings, LLC, where he oversaw finance, human resources, legal and IT departments for the company. He brings over 30 years of experience in the industry. “Jim has a wealth of knowledge and experience from the chicken and …

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Dallas — La Madeleine, a beloved, French-founded neighborhood café and bakery, has appointed seasoned restaurant and franchise industry executive John Dillon as its new president, further strengthening its next-level growth leadership and aggressive expansion plans under Groupe Le Duff. Dillon most recently served as founder and principal lead at HMS Growth Partners, an advisory firm supporting leaders and companies across diverse industries, including restaurants, hospitality, retail, education and franchising. Prior to HMS, he spent over 16 years at Denny’s, where he held a succession of senior leadership roles, including EVP …

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New York City — Just Salad has opened its first-ever drive-thru location, marking a major milestone in the brand’s mission to bring healthy food options to more communities. Located in Livingston, N.J., in The Shoppes at the Livingston Circle, this store is the first of multiple Just Salad drive-thru locations expected to open throughout 2025. “This new location reflects our belief that fast food can be redefined — it can be fresh, it can be sustainable, and it can still be convenient,” says Nick Kenner, founder and CEO at Just …

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