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Shipley Do-Nuts Opens First Location in Virginia

by Katie Lee

Houston — Shipley Do-Nuts, a fast-growing donut and kolache brand with more than 375 shops, has opened its first Virginia location in Lynchburg. The new shop marks Shipley’s expansion into its 14th state. Founded in 1936 in Texas and expanding rapidly into new states such as Virginia, Shipley offers more than 60 varieties of fresh donuts, handmade daily. These include its signature hot glazed, cut in the iconic Shipley hexagon shape, plus filled, iced and cake donuts, bear claws, coffee and more. Owned by Lexington, Va.-based businessman and Texas native …

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Dana Russell quote from article on snow and retail and restaurant business
Content Partnerexterior services/landscapingfacilities managementFeaturesrestaurantsretailersroofingsnow and ice management

Snow Strategy Starts in Summer: Eight Tips for a Safe and Successful Winter

by Sarah Daniels

For restaurants and retailers, customer service doesn’t stop at the front door. It extends to the sidewalks and parking lots. During the winter months, prompt snow and ice clearing is essential for ensuring guest safety and maintaining smooth business operations. “A strategic snow and ice removal program is critical for mitigating safety hazards and preventing downtime and lost revenue,” says Dana Russell, vice president of exterior operations at MCS & Chain Store Maintenance. “Having a program in place as far in advance as possible helps ensure your business can keep …

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Texas Roadhouse Chief Financial Officer Departs; Interim CFO Named

by Katie Lee

Louisville, Ky. — The chief financial officer of Texas Roadhouse, Inc., Chris Monroe, is no longer with the company. He was hired on June 28, 2023. The board of directors has appointed Keith Humpich, vice president of finance, as interim CFO until a permanent successor has been identified. Humpich, who served as interim CFO from January 2023 to June 2023, has more than 30 years of accounting, audit and finance experience. He joined Texas Roadhouse in February 2005 as the director and then senior director of internal audit. In 2021, …

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MOOYAH Names Industry Veteran as Next President

by Katie Lee

Plano, Texas — MOOYAH Burgers, Fries & Shakes has appointed Michael Meche as president. A seasoned restaurant executive with significant leadership experience, Meche will lead MOOYAH into its next stage of growth, focusing on franchisee success, operational excellence and people-oriented leadership. Most recently, Meche served as chief restaurant officer for sister brands Capriotti’s and Wing Zone, where he helped to elevate guest experience, enhance franchisee performance and develop strong operating teams. He began his restaurant journey in high school as a team member at Papa John’s and steadily climbed the …

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Fazoli’s Debuts First International Location in Canada

by Katie Lee

Los Angeles — Fazoli’s, FAT Brands’ fast and fresh Italian chain, has officially reached a new milestone, the opening of its first international location in Canada in Calgary, Alberta. This marks the first of 25 units set to open across the country over the next 9 years in partnership with Briwin Restaurants Inc. “For over 35 years, we have experienced strong growth domestically, and look forward to this new global chapter,” says Gregg Nettleton, president of Fazoli’s. “Our partner, Briwin Restaurants Inc., has also seen great success within this market …

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Jersey Mike’s Names New CEO

by Katie Lee

Manasquan, N.J. — Jersey Mike’s Subs, a leading franchisor of fast-casual sandwich shops known for its fresh sliced and fresh grilled subs, has appointed Charlie Morrison, an industry veteran who has driven long term growth and international expansion at several of the world’s most recognizable restaurant brands, as chief executive officer. Most recently, he was CEO as Salad and Go. As CEO of Jersey Mike’s, Morrison will build on the company’s strong momentum and continue to accelerate its expansion in the U.S. and international markets, as well as its ongoing …

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Owning Its Success

by Katie Lee

— By Katie Lee — Founder Peter Cancro looks back on 50 years of Jersey Mike’s ownership — and what the next 50 could bring. When he was 17, it was a very good year for Peter Cancro. The high school senior was president of his class. He was on track to study law and political science at the University of North Carolina-Chapel Hill; he might even play football there. He’d worked part-time at the local sandwich shop since he was 14. Summers were a blast because the sub shop, …

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construction and designfranchise developmentNewsrestaurantsretailers

Kilwins Plans Major Texas Expansion with 10 New Locations

by Katie Lee

Petoskey, Mich. — Kilwins, a beloved American confectionery brand known for hand-crafted chocolates, super-premium ice cream and warm, nostalgic in-store experiences, is set to expand its footprint in Texas in a big way, announcing plans for 10 new locations across the state. With store openings scheduled to begin this summer, the expansion marks a strategic move into one of the fastest-growing regions in the country. “Texas is a natural fit for Kilwins,” says Brian Britton, president and CEO of Kilwins. “The climate supports year-round ice cream sales, the population is …

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Schaphorst AI HVAC Maintenance quote
Content Partnerenergy managementfacilities managementFeaturesHVAC/RIndustry ContentMaintenXrestaurantsretailers

Will AI Improve HVAC Performance?

by Sarah Daniels

Given the high cost of purchasing and running heating, ventilation and air-conditioning equipment, restaurant and retail operators want their HVAC units operating efficiently to minimize utility bills and extend the working life of system components. In as little as a few years, however, business owners may have a powerful new tool to help meet those goals. This digital aid would not only monitor HVAC performance and alert owners to perform preventive maintenance or needed repairs, but may also suggest subtle operational adjustments or equipment substitutions to boost efficiency and cost …

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construction and designfranchise developmentNewspeoplerestaurants

Saladworks Signs 10-Unit Franchise Agreement to Expand into North Carolina

by Katie Lee

St. Petersburg, Fla. — Saladworks, a growing fast-casual salad franchise and a leading brand under the dining platform WOWorks, has signed a 10-unit development agreement that will bring its health-forward dining experience to several communities in North Carolina. The first location is expected to open in Greenville, N.C., in spring 2026, with additional locations planned for the Greenville-New Bern-Washington, Raleigh-Durham (Fayetteville) and Wilmington DMAs. Driving this growth is local restaurateur and CEO of Mixon Foods, Zack Mixon. Mixon also plans to explore other WOWorks concepts such as Frutta Bowls, a …

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