Fort Mill, S.C. — The Halal Guys, the pioneers of American Halal food, is opening the brand’s first location in South Carolina, located in Fort Mill, on July 26. “Opening in Fort Mill marks an exciting step in our continued growth in the South Atlantic region,” says Margaret Carrera, chief operating officer of The Halal Guys. “With our first location in South Carolina, we’re thrilled to bring our signature flavors and street food roots to this welcoming community, and we’re committed to delivering the high-quality American Halal food and hospitality …
restaurants
Dallas — Bonchon, a global leader in Korean fried chicken, has added new appointments to its development team as it doubles down on U.S. and international expansion. Industry veteran David Wheeler (pictured here) has joined the company as vice president of development, while Michel Haddad has been appointed director of design and construction. “David brings the kind of franchise development expertise and industry relationships that are essential to driving Bonchon’s next phase of growth,” says CEO Suzie Tsai. “He will pursue ambitious multi-unit operators in high-potential markets as we focus …
Miami — Subway®, one of the world’s largest restaurant brands, has named Jonathan Fitzpatrick as chief executive officer (CEO), effective July 28, 2025, following a comprehensive search. With more than two decades of franchising and quick-service restaurant experience, Fitzpatrick has a proven track record of elevating sales and operational performance across global networks. Most recently, he served as president and CEO of Driven Brands where he led a best-in-class team to 17 consecutive quarters of same-store sales growth. Previously, Fitzpatrick served in a range of senior leadership positions at Burger …
Washington, D.C. — CAVA, a category-defining Mediterranean fast-casual restaurant brand, has opened its first restaurant in Michigan, located in Canton. The company is quickly growing its national footprint, with plans to open additional restaurants in Michigan later this year, and targets 1,000 restaurants by 2032. CAVA opened 58 net new restaurants in the 2024 fiscal year and expects at least 17% growth in 2025. With its entrance into Michigan, CAVA’s total national footprint reaches 28 states and the District of Columbia. CAVA Canton is a 3,850-square-foot location with a dining …
Independence, Mo. — The Big Biscuit, a modern All-American breakfast and lunch franchise concept known for its classic comfort food served with genuine hometown hospitality, has officially reopened its original location in Independence, Mo. On June 27, the restaurant completed a major renovation following an 11-day closure and a $250,000 remodel. The refreshed restaurant reflects the brand’s continued investment in elevating the guest experience, starting with the very location where it all began. The remodel included new flooring, updated walls and lighting, kitchen upgrades, improved restrooms, landscaping and fencing, and …
Dallas — In June, Smoothie King achieved a major milestone with the biggest sales weekend in the brand’s 52-year history. Kicking off the weekend on Friday, June 20th, the brand reached its highest single-day systemwide sales ever; and the momentum continued through National Smoothie Day on June 21st, which marked the brand’s busiest Saturday ever. The historic run was capped off by the highest-traffic Sunday of the year. On the development front, Smoothie King added 25 new store commitments across 12 states in the second quarter of 2025, with especially …
Let Them Cook
— By Nathan Willard — Regular conveyor oven cleanings help extend their lifespan and significantly reduce fire risk. Commercial conveyor ovens (also known as pizza ovens or pizza conveyor ovens) play an essential role in busy commercial kitchens as pieces of equipment that are used yearly to cook over 3 billion pizzas in the U.S. alone. However, while there are few things better than a cheesy slice of pizza, conveyor ovens — as well as your entire kitchen operations — have the ability to go up in flames when they …
Atlanta — Perkins American Food Co., is growing its presence in New Jersey with the latest Perkins concept, Griddle & Go. The company recently signed multi-unit franchise deals in Mercer, Middlesex, Monmouth and Ocean counties, selling out in all four markets. Perkins Griddle & Go is a new state-of-the-art café concept, and the Garden State boasts the most significant number of upcoming units for the brand. The first location is slated to open by October 2025 at the highly anticipated Netflix Studios campus in Fort Monmouth. “Franchisees across the country …
Atlanta — Edible Brands®, the parent company of Edible Arrangements®, Roti Modern Mediterranean® and Edibles.com, has appointed seasoned restaurant and franchising leader Matthew Walls as president and chief stores officer. A seasoned executive with extensive experience across operations, development, technology and general management, Walls will play a critical role in driving innovation, empowering franchisees and elevating all three of the brand’s core businesses. Walls’ background spans a variety of disciplines, from logistics and business intelligence to domestic and international growth, equipping him with a broad, strategic lens for scaling complex …
Charlotte, N.C. — Bojangles, a beloved Southern restaurant chain known for its famous breakfast and chicken, biscuits and tea, is taking a bold step toward sustainability and customer convenience. In a new partnership with Smart Big Box, Alyath EV and Energy and Environmental Design Services, Bojangles is set to install turnkey electric vehicle (EV) charging stations at a wide range of locations, making it a first-of-its-kind initiative in the QSR industry. The rollout of EV charging stations at Bojangles will begin in fourth quarter 2025, and customers can expect to …