restaurants

Alpharetta, Ga. — Surcheros® is poised for a record-breaking year. Most recently, the emerging fast-casual brand experienced significant growth in 2024, opening nine new locations and debuting in South Carolina and Tennessee for the first time. With a healthy pipeline in place, Surcheros plans to open at least 10 new units by the end of 2025, further solidifying its growing presence across Georgia, South Carolina, Tennessee and Florida.  “Over the past year, we’ve expanded into South Carolina and Tennessee, strengthened our operations team and improved our buildout process to be …

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San Diego — Darin Harris, the chief executive officer of Jack in the Box Inc., has resigned and accepted a new position outside of the restaurant industry. The board of directors has appointed Jack in the Box’s executive vice president and chief financial officer, Lance Tucker, as interim principal executive officer, effective Feb. 24, 2025. Harris will remain as a consultant through March 14, 2025, to ensure a smooth leadership transition. Tucker has served as the company’s chief financial officer since Jan. 13, 2025. He previously served in this same …

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Broomfield, Colo. — Noodles & Company has appointed Joe Christina as its president and chief operating officer. A seasoned restaurant executive with more than three decades of leadership experience, Christina will oversee operations and human resources and help further elevate the Noodles & Company experience for both guests and team members. “Joe is a highly accomplished leader with deep operational expertise and a proven track record of driving growth and innovation in the restaurant industry,” says Drew Madsen, chief executive officer at Noodles & Company. “His experience as both a …

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Schaphorst Restaurant Facility Maintenance quote from article

When ranking the maintenance and repair challenges associated with everyday commercial real estate spaces — especially those that could just as easily be owned by smaller investors as by institutional capital — putting restaurants at the top of the list is a pretty easy argument to make. The issues that arise in retail stores or even offices usually aren’t as messy or varied as those that emerge in food-and-beverage operations, points out Bill Schaphorst, vice president of business development at MaintenX, a Tampa, Fla.-based company that provides “curb-to-roof” facility maintenance …

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Atlanta — Church’s Texas Chicken® has named Roland Gonzalez as its new chief executive officer. Gonzalez will lead the legendary brand’s next phase of global growth and evolution, having played a key role in its transformation over the last 2 years as chief operations officer. He succeeds Joe Guith, who was named to the post in 2022. Prior to joining Church’s Texas Chicken®, Gonzalez held senior leadership roles at major quick-service restaurant brands, including Burger King, Tim Hortons and Popeyes, where he implemented successful global growth strategies and delivered high-impact …

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Arlington, Va. — Golden Corral®, the nation’s largest buffet restaurant chain, is evolving beyond its in-store dining roots with a full-scale technology transformation. Partnering with Qu, Golden Corral has launched an advanced cloud-based platform that modernizes operations, expands digital ordering and sets the stage for long term growth. Founded in 1973, Golden Corral Corporation and its franchisees operate 351 locations across 39 states and Puerto Rico, serving all-you-can-eat buffet meals. The Golden Corral system has achieved a 31% increase in Average Unit Volume (AUV) since 2019 — making it arguably …

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Los Angeles — The Coffee Bean & Tea Leaf®, global specialty coffee and tea house, has appointed Tara Hinkle as the new president and head of Americas. She joins the company from Taco Bell and Starbucks. “We are thrilled to welcome Tara Hinkle as The Coffee Bean & Tea Leaf’s new president and head of Americas,” says Jose Pepot Miñana Jr., CEO for The Coffee Bean & Tea Leaf. “With her leadership in franchise growth and strategy, Tara is set to drive our expansion across the Americas. Her expertise and …

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Louisville, Ky. — Yum! Brands plans to designate two brand headquarters in the U.S., located in Plano, Texas, and Irvine, Calif. This decision will involve relocating KFC U.S. corporate office employees currently in Louisville, Ky., to the KFC and Pizza Hut Global headquarters in Plano, Texas. Yum! Brands and the KFC Foundation will maintain corporate offices in Louisville. KFC will continue its brand presence in Louisville, Ky., with the ambition of building a first-of-its-kind flagship restaurant. Taco Bell and Habit Burger & Grill will remain headquartered in Irvine, Calif. “These …

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Pasadena, Calif. — Dine Brands Global, Inc., the parent company of Applebee’s Neighborhood Grill + Bar®, IHOP® and Fuzzy’s Taco Shop® restaurants, has opened its first dual-brand Applebee’s | IHOP restaurant in the U.S. in partnership with franchisee Ramzi Hakim Group. The new restaurant opened on Feb. 18, 2025, in Seguin, Texas, just outside of San Antonio. “For decades, Applebee’s and IHOP have been places where friends gather, families celebrate and careers begin. Now, with our dual-branded restaurant, we are combining the strengths of both brands to create a unique …

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Tampa, Fla. — Kelia Bazile has been promoted to president of Carrabba’s Italian Grill where she will be responsible for leading the operations and development for more than 190 Carrabba’s locations. Carrabba’s offers authentic Italian cuisine and is one of four brands in the Bloomin’ Brands portfolio. “Kelia has a proven track record of creating and maintaining high executional standards that drive sales and a warm guest experience,” says Mike Spanos, CEO of Bloomin’ Brands, Inc. “She builds strong teams with a hospitality-first mindset and is a true servant leader.” …

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