restaurants

Atlanta — Huddle House Franchise is driving expansion across Southern markets through its existing franchise network. In recent months, Huddle House announced new store openings in Lynchburg, Va., Owensboro, Ky., Nahunta, Ga., as well as a 10-year renewal agreement in Lady Island, S.C. All of these announcements have come from existing franchise owners. Christopher and Stephanie Wilson, the husband-and-wife business duo, are the operators of Huddle House of Lady’s Island, and have been serving the community since 2018. The Wilsons recently renewed their agreement with a 10-year commitment, ensuring that …

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Nashville, Tenn. — Fogo de Chão has signed a lease agreement to open its first location in the state of Tennessee. The new 8,500-square-foot restaurant is scheduled to open in 2025 at Nashville Yards, a 19-acre mixed-use development in Nashville that is being developed by Southwest Value Partners and AEG. 2023 has proven to be another strong year for Fogo with 22 new domestic and international leases signed and recent openings in key markets including Paramus, N.J., Providence, R.I., Huntington Beach, Calif., Thousand Oaks, Calif., Irving, Texas, and Emeryville, Calif., …

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Miami — Subway has appointed Jeff Shepherd as chief financial officer (CFO). He will report directly to CEO John Chidsey and oversee Subway’s global finance organization. Formerly with Advance Auto Parts, Shepherd succeeds Ben Wells who will retire at the end of the year after a 46-year career. “Jeff has a well-earned reputation for driving strong financial results for global brands, bringing nearly 30 years of financial and accounting experience to our organization,” says Chidsey. “As we welcome Jeff to Subway, we also thank Ben for his significant contributions. Since …

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— By Jessy Perone — Filta takes care of fryer oil management for more than 50 Dairy Queens — personalizing plans and service for each franchise owner to meet specific needs. More than 50 Dairy Queen restaurants nationwide rely on Filta Environmental Kitchen Solutions for fryer oil management so their restaurants can consistently produce delicious, golden brown fries and chicken tenders for customers while keeping employees safe, keeping restaurants clean and sustainable, and boosting profitability. From Connecticut to Georgia and South Carolina to New Mexico, the majority of these 50 …

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Denver — Modern Market Eatery, a Colorado-based fast-casual concept specializing in scratch-made foods using clean ingredients, will open the brand’s first drive-thru restaurant in Colorado Springs in the First & Main Town Center on Nov. 17. The new company-owned restaurant is the third Modern Market Eatery location in Colorado Springs. Offering dine-in, drive-thru and delivery options, it will serve the full Modern Market menu, including the new winter menu, which launched on Nov. 1, featuring eight new dishes. The space offers seating for 84 guests between the dining room and …

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Chicago — Potbelly Corporation has completed a deal that will expand its presence in the greater Seattle-Tacoma region of Washington state. This agreement will increase the number of shops in the area to 22 in partnership with franchisee Sound Sandwich LLC, including the transfer of ownership of nine existing restaurants. Additionally, the franchisee will develop 13 new units in King, Pierce and Thurston counties over the next 8 years. “We’re thrilled to put the Potbelly experience within the reach of more people in the Seattle-Tacoma region,” says Bob Wright, president …

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Broomfield, Colo. — Noodles & Company has appointed one of its board members, Drew Madsen, to serve as interim CEO. Concurrently, the board has initiated a search for a new permanent CEO. Madsen’s appointment follows the decision by the board to transition to new leadership, resulting in Dave Boennighausen’s departure as the company’s CEO. Madsen brings a wealth of experience in the restaurant industry to the role of interim CEO. In his recent operating roles, he was president and chief operating officer at some of the most successful and well-respected …

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Dallas — Smoothie King has provided its third-quarter brand update, posting record sales during period 7, marking its highest sales period in its 50-year history. The surge was driven largely by record-breaking digital sales and new product innovation. Additionally, the brand reported a 13% increase in same-store sales year over year at completion of the quarter, 60 openings year-to-date and expansion within its home market of Dallas-Fort Worth, as well as signing its first agreements in Boston. “We are proud of achieving record-breaking sales and can attribute a lot of …

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Detroit — Little Caesars, the third largest pizza chain in the world, has signed franchise development agreements that will add 15 new locations across two of the brand’s target markets. Led by two different franchisees, the developments are set to expand the brand’s presence in Boston and Chicago. The franchisees leading the brand’s latest developments include: • Pritpal Bains and Haranchal Bains, who have operated Little Caesars restaurants in California since 1999, plan to establish five new locations throughout Boston by 2027. • Karim Khowaja and Sanjeev Khatau, who have …

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Houston — Shipley Do-Nuts has appointed Brad Reynolds, a seasoned multi-unit restaurant executive who previously served as the CFO at Blaze Pizza and Smashburger, as its new chief financial officer. Chris Smith is also joining the leadership team as Shipley’s vice president of operations; he has held leadership roles at multiple franchise restaurant brands, including Eskimo Hut, Rave Restaurant Group and Smashburger. “We have big goals for Shipley, and Brad’s and Chris’ experiences with successful franchise systems will be a strategic advantage for us as we focus on building even …

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