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Chick-fil-A to Develop $100 Million Distribution Facility Near Cincinnati

by Katie Lee

Elsmere, Ky. — Chick-fil-A Supply, a wholly owned subsidiary of Chick-fil-A Inc. that handles the restaurant chain’s logistics and warehousing, has announced plans for a new, $100 million distribution facility in Elsmere, roughly 10 miles outside Cincinnati in Northern Kentucky. Upon completion, the 270,000-square-foot development will be situated on a 28-acre site within 10 miles of Cincinnati/Northern Kentucky International Airport. Construction of the facility is currently underway, with the distribution center expected to be operational in 2026. According to a press release issued by the office of Kentucky Gov. Andy …

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energy managementgreen newsNewsretailerssupply chain

Brilliant Earth Achieves SBTi Validation of Net-Zero Emissions Target

by Katie Lee

San Francisco — Brilliant Earth Group, Inc., an innovative, global leader in ethically sourced fine jewelry, has announced that the Science Based Targets initiative has verified the company’s long term target to achieve net-zero greenhouse gas emissions across its operations (Scopes 1 and 2) and its supply chain (Scope 3) by 2050. This validation reinforces Brilliant Earth’s commitment to reach net-zero GHG emissions by 2050 and addresses the urgent need to try to limit global temperature increases to less than 1.5°C, below catastrophic levels, in line with the Paris Agreement. …

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energy managementgreen building/LEEDgreen newsNewsrestaurantssupply chainwaste management/recycling

Yum! Brands Releases Annual Global Citizenship & Sustainability Report

by Katie Lee

Louisville, Ky. — On Oct. 8, Yum! Brands, Inc. released its annual Global Citizenship & Sustainability Report, detailing its advancements in reducing carbon emissions, improving packaging and more. The company has a longstanding dedication to responsible business practices, investing strategically in its three priority pillars of People, Food and Planet. “In 2023, we experienced a year of remarkable growth and remained focused on greenhouse gas reduction, sustainable packaging and having a positive community impact,” says David Gibbs, CEO of Yum! Brands. “Our ‘Good Growth’ strategy has propelled our sales and …

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construction and designdisaster recoveryNewsretailerssupply chain

Ethan Allen’s Western North Carolina Distribution Center Begins Recovery Process

by Katie Lee

Danbury, Conn. — An Ethan Allen distribution center located in Old Fort, N.C., was recently impacted by the significant flooding caused by Hurricane Helene. The distribution center, which primarily ships custom-made home furnishings to select wholesale customers, has not yet resumed daily shipping operations due to limited road accessibility for tractor trailers. Recovery efforts have already begun, including restoration of electricity and internet connectivity. The company’s major upholstery operations, which are located in central North Carolina, were not significantly disrupted by Hurricane Helene and are currently operating at normal capacity. …

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Newspeoplerestaurantssupply chain

Whataburger Names Chief Supply Chain Officer

by Katie Lee

San Antonio — Whataburger® has appointed Todd Huetinck as its new chief supply chain officer. With nearly two decades of global supply chain leadership, Huetinck has expertise across sourcing, distribution, logistics, food safety, supplier quality management, continuous improvement and product commercialization. His first day at Whataburger was Oct. 1. Huetinck joins Whataburger from CKE Restaurants, where he most recently served as senior vice president, supply chain management, overseeing operations for 3,000 Carl’s Jr. and Hardee’s restaurants. Throughout his 18 years at CKE, he took on increasingly responsible roles, making significant …

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green newsNewsretailerssupply chain

Ahold Delhaize USA and General Mills Collaborate to Decrease Value Chain Emissions

by Katie Lee

Salisbury, N.C. and Minneapolis — Recognizing the importance of collaboration across the value chain, Ahold Delhaize USA and General Mills have teamed up to create an innovative approach to address Scope 3 greenhouse gas emissions within their shared value chain. Through co-investments in priority supply sheds — or geographic growing regions where key ingredients are sourced — the two companies will support farmers as they adopt regenerative farming practices. Utilizing expertise from Ecosystem Services Market Consortium (ESMC), a nonprofit member-based consortium, farmers will receive technical and financial support to implement …

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MaintenX Refrigerants ASHRAE quote
Content Partnerfacilities managementFeaturesgreen building/LEEDgreen newsHVAC/RMaintenXremodelsrestaurantsretailerssoftware/technologysupply chain

Prep Now for HVAC Manufacturer Backlogs, Service Delays in 2025

by Sarah Daniels

An approaching shift in refrigerants for heat pumps and air-conditioning systems will have far-reaching implications for restaurant and retail operators, potentially delaying the availability of new equipment, replacement parts and access to the service providers needed to install or repair them. “In the months before a rule change like this, everybody starts to scramble to get ready,” says John Brightwell, regional project manager at facilities repair service provider MaintenX. “We’ve budgeted for this and have adjusted our equipment, tools and training to install and service the new systems; but if …

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Newspeopleretailerssupply chain

PUMA Appoints Senior Vice President, PUMA Group Sourcing

by Katie Lee

Herzogenaurach, Germany — Sports company PUMA has appointed Indrajeet Sen as senior vice president, PUMA group sourcing, taking over the operational responsibilities of the chief sourcing officer role. PUMA’s chief sourcing officer, Anne-Laure Descours, has decided not to extend her board contract and will support the company as an external advisor in the field of sustainability. In his new position, Sen will oversee the global sourcing and development of footwear, apparel and accessories, as well as operations and sustainability, reporting directly to PUMA’s chief product officer, Maria Valdes. He will …

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green newsIndustry Voicesrestaurantssupply chainwaste management/recycling

Breaking Down Food Waste

by Katie Lee

— By Ray Hatch — The shocking truth about food waste: how businesses can drive positive change. Each year, a significant portion of the United State’s food supply goes unsold and uneaten, leading to about 145 billion meals ending up in landfills annually. This accounts for 38% of all food in America, with over half of the food waste originating from the food and grocery industry. As consumers are increasingly seeking environmentally friendly practices and a diverse range of high-quality food options, this puts pressure on food purchases, inventory management …

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Newspeoplerestaurantssupply chain

Chipotle Names COO as its Interim CEO

by Katie Lee

Newport Beach, Calif. — The chairman and CEO of Chipotle Mexican Grill, Inc., Brian Niccol, has accepted the role as chairman and CEO of Starbucks and will be leaving Chipotle on August 31, 2024. Niccol has served as Chipotle’s CEO since 2018 and as chairman of the board since 2020. Chipotle’s board of directors has appointed Scott Boatwright, chief operating officer, as interim CEO. Boatwright joined Chipotle in 2017 and has been instrumental in driving restaurant operations for the company’s more than 3,500 restaurants. He also led the integration of …

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