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Industry Voiceskitchen equipmentplumbingProduct Spotlightrestaurantsvendors

Optimizing Efficiency

by Katie Lee

— By Sharon Cho and Justin Shreiner — Selecting optimal water heating systems to meet the needs of full-service restaurants. Full-service restaurants are harsh environments for commercial water heaters. They operate for long hours, often from early morning to midnight, with continuous 140° hot water necessary for food prep, cooking and cleaning. This constant demand places a significant strain on water heating equipment and requires units that can withstand heavy use and provide consistent performance. For this reason, selecting the proper water heater is necessary to keep restaurants operational, remain …

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Industry Voiceskitchen equipmentkitchen exhaust/grease controlProduct Spotlightrestaurantsvendorswaste management/recycling

Exhaustive Analysis

by Katie Lee

— By Christopher Collins, AIA, NCARB — The good, the bad & the ventless …exhaust hoods. The look of dismay on the chef’s face told me everything I needed to know: the vent hood was not cutting it and big money was going to be burned trying to remedy his woes. The issue was the ventless hood that was used for the cooking appliances. And not really the exhaust type that was being employed, but more of the expectations around that piece of equipment. That’s when I realized what ventless …

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ADA complianceNewsProduct Spotlightretailersvendors

Walmart Enhances In-Store Accessibility with Specialized Caroline’s Carts

by Katie Lee

Bentonville, Ark. — Walmart has introduced Caroline’s Carts into all its stores in several states: Arizona, Alabama, Louisiana, Tennessee, Kentucky, New Mexico, Colorado, Missouri, Oklahoma, Arkansas and Texas. The specially designed carts help caregivers of children and adults with disabilities navigate Walmart stores more easily. The retailer’s multimillion-dollar investment is part of a larger commitment to champion inclusivity and accessibility in all its stores. “Helping our customers save money and live better is more than our mission — it’s our driving force,” says Cedric Clark, executive vice president of store …

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Newspeoplesignagesoftware/technologyvendors

USSI Global Names Director of Sales and Business Development, Digital Signage and Technology Group

by Katie Lee

Melbourne, Fla. — USSI Global has added an experienced AV and digital signage professional to its leadership team as the company prepares for business growth in a thriving industry sector. Christina Murgo joins USSI Global’s Digital Signage and Technology Group as director of sales and business development, effective immediately. She reports to Amanda Flynn, chief revenue officer. USSI Global’s holistic approach to project management covers an entire spectrum of services that brings the world’s largest digital signage projects to life. The company’s thoughtful structure positions it as among the few …

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Industry Voicespaintingvendors

Power of Partnership

by Katie Lee

— By Sean Gillespie — Promoting lasting relationships through a consultative approach. For nearly three decades, our commercial painting firm has carved a path as a leader in the multi-site repaint program sector. Over the years, we have amassed a wealth of knowledge from both triumphs and challenges alike. Our extensive experience spans various industries, ranging from small local stores and restaurants to large national chains. Our commitment to going beyond the basics of painting extends to cultivating lasting client partnerships. These relationships transcend contractual obligations and foster mutual understanding …

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NewsProduct Spotlightrestaurantssoftware/technologyvendors

Chili’s Grill & Bar Partners with Ziosk

by Katie Lee

Dallas — Ziosk, the pioneer of pay-at-the-table and a leading restaurant ordering and payment platform, has teamed up with Chili’s Grill & Bar. Through this partnership, Chili’s has rolled out Ziosk tablets to more than 1,100 locations to simplify the payment process, right at the table. Ziosk’s innovative pay-at-the-table solution eliminates the wait time associated with paying the bill, providing a frictionless, secure process that drives loyalty and charity program participation and optimizes service. With a 90% adoption rate, pay-at-the-table is a reliable way to empower guests and offer more …

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Industry Voicesretailerssecurity/loss preventionsoftware/technologyvendors

Enhancing Shopper Safety

by Katie Lee

— By Robert Harling — Innovative loss prevention technologies and strategies. The safety and security of shoppers and employees are at the top of the list of priorities for retail executives. Open and inviting stores where customers can shop without concern and employees are assured of their safety is not a new goal for retailers. As incidents of retail theft and in-store violence rise, retailers must adapt with effective strategies and advanced technologies to ensure a safe shopping environment. The National Retail Federation reported a 19.3% increase in retail shrink, …

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facilities managementNewsretailerssoftware/technologyvendors

Nuqleous Named to 2024 Inc. 5000 List of Fastest-Growing Private Companies

by Katie Lee

Bentonville, Ark. — Nuqleous, a leader in B2B SaaS solutions specializing in big data, retail analytics and space planning optimization, has been included on the prestigious 2024 Inc. 5000 list of America’s fastest-growing private companies. For the fourth consecutive year, Nuqleous’s dedication to driving retail excellence and operational efficiency has earned it the rank of No. 3,822 overall, and within the top 500 in the software category. “Being recognized on the Inc. 5000 list for 4 years running reflects the hard work and dedication of our team and is a …

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energy managementfacilities managementHVAC/RIndustry Voiceslightingrestaurantsvendors

Sonic Prioritizes Surge Protection

by Katie Lee

— By Samuel Hammers — Why it’s important for retailers and restaurants to strengthen their power management. Summer is the season for relaxation, but it can be a stressful time for retailers and restaurant owners looking to keep the lights on. Electrical disruptions, which tend to be more common during the summer, have potential to bring down critical systems such as HVACs and push customers to seek out greener (or cooler) pastures. A power surge could also take down POS systems and leave a facility unable to process transactions. Power …

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Industry Voicesmanagementrestaurantssoftware/technologyvendors

The Race to Digitize

by Katie Lee

— By Mani Kulasooriya — How e-commerce can help restaurants fight rising costs and challenges. Restaurant operators are often running an uphill marathon. From hiring and schedules to inventory management and food ordering, back-end operations can present neverending challenges. To make matters worse, according to the National Restaurant Association’s “2024 State of the Restaurant Industry” report, 97% of operators now cite rising food and labor costs as pressing issues. Fortunately, foodservice has entered a new leg of the race. E-commerce is emerging as a secret weapon to streamline operations and …

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