— By Frank Mataipule and Megan Freckelton — Elevated, upscale dining experiences are moving to more suburban markets. In the past couple years, the restaurant sector has seen a strong movement in bringing what was once an urban, downtown experience into a more suburban market. As designers focused on restaurants and hospitality, our strategies have also shifted. Whereas we once focused primarily on urban, downtown concepts, we are now working with several restaurant groups looking to move their work into suburban locations as these sites create more revenue, have added …
Features
Checklist for 2024 Hurricane Preparation
People and businesses across the United States are bracing for what could be the most active hurricane season on record. Forecasts predict that the 2024 Atlantic hurricane season alone is predicted to have five major hurricanes — those of Category 3 or greater, with sustained winds of at least 111 miles per hour. Compare this to 2023, when there were only three major hurricanes in the United States. The potential for storm damage to homes and businesses is greater in 2024’s especially active hurricane season. “While the development of technology …
— By Jeremy Johnson — The case for solar-powered signage in parking lots. In today’s competitive retail and hospitality landscape, every aspect of a business must be optimized to create a positive and memorable customer experience. Although the parking lot usually represents the first interaction a customer has with an organization, it is often overlooked, and one crucial element is signage. Retailers, restaurants and property managers can significantly improve their parking lots by incorporating signage that is solar-powered, reaping a multitude of benefits that extend beyond mere aesthetics. In this …
— By Ty Johnson — Tubular daylighting solutions for modular restaurants. The concept of modularity is not new in the building construction industry. However, in the wake of post-pandemic economies and increasing concerns about climate change, there is a shift in how we approach the built environment. Modular structures offer numerous advantages that are reshaping the landscape of restaurant construction. When combined with advanced daylighting strategies, they can achieve unparalleled benefits in terms of efficiency and sustainability. What is Modular Construction? Modular construction involves the prefabrication of building components or …
Keep Facility Maintenance on Track
Business owners have a lot on their plate; it’s a full-time job to survive in the ultra-competitive fields of restaurants and retail. In this challenging environment, facilities management often takes a back seat. Yet, diligent maintenance not only showcases a business’s care for its premises but also fosters opportunities for success by attracting clientele. Plus, a proactive maintenance strategy can identify necessary repairs long before they escalate into significant issues. A clean, well-maintained facility can bring customers to a store or restaurant, says MaryAnn Velez, a sales executive at Colt …
— By Jim Rechtin, Jr. — Stay ahead & save big with routine preventative maintenance for building exteriors. All matter breaks down over time. The structures that surround us today are no exception to that law of physics. Some building materials are more durable than others, like stone and steel, but unfortunately the days of structures surviving thousands of years, like the Egyptian pyramids and Roman cathedrals, are over. Most structures erected today have a life expectancy of less than 100 years, with each building component designed to work for …
— By Hayden Spiess — Japanese specialty retailer Daiso is bringing its eclectic range of retail to more markets throughout the United States and broadening its consumer base. In a recent video review of Daiso, YouTube content creator Retail Archaeology — who produces profiles on retail concepts — displays the spoils of their visit to a Daiso store in Chandler, Arizona: a miniature fan and a pack of instant ramen. This random coupling of items exemplifies the eclectic nature of the Japanese retailer’s product assortment. According to John Clarke, chief …
— By Clint Williams — Diving into what’s going on with the labor market and how to attract and retain good restaurant workers. According to the National Restaurant Association (NRA), over 80% of restaurants were hiring in 2023 and the same goes for 2024. That is, if they can find good, qualified workers — workers they can pay and workers who will stay. From servers on the front lines to cleaners in the back of house, the hiring landscape can be a tough, uphill climb. To cope with sub-septimal staffing …
— By Scott Thomas — Setting up your Security Operations Center (SOC): a checklist for retailers. Today, due to a combination of a changing threat environment and technology advances, more retailers are building SOCs to support store safety and investigations, and help make operational staff more efficient. Ryan Themm, corporate investigations manager at supercenter Meijer, has noted that the remote operations center (ROC) they launched to provide a complete view across all of their stores and sites has been instrumental in helping them significantly reduce budget spent on fraud mitigation. …
— By Joe Haugen — What retailers need to know about the push toward electrification. There’s been a great deal of conversation related to electrification in the last several years, as people look for ways to reduce their footprint while still powering their homes, businesses and lives. Put simply, electrification refers to replacing technologies and processes that use fossil fuels with electrically powered alternatives. These replacements are typically more efficient, reducing energy demand and are likely to have a massive impact on emissions as electricity generation is decarbonized. While the …