Thursday, January 30, 2025
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Industry Voiceskitchen equipmentrestaurantssoftware/technologyvendors

Sustainable Equipment Ecosystem

by Katie Lee

— By Jay Fiske — IoT & S3: How connected equipment improves restaurant safety, service and sustainability. Every restaurant facility manager is acutely aware of how critical their back-of-house equipment (cooking, refrigeration, HVAC, etc.) is as the lifeline of their operations. When these machines go down, or an issue arises, the result is often costly health or safety concerns that can force facility closures, negatively impact customer satisfaction, and harm brand perception. In addition, back-of-house equipment also drives the bulk of the very heavy energy use in restaurants — driving …

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Industry Voicesrestaurantssoftware/technology

Automatic Value

by Katie Lee

— By Les Tomlin — How automated vending machines are churning out QSR solutions. Quick-service restaurants (QSRs) are embracing artificial intelligence platforms to boost productivity, increase security and make operations more user-friendly. On paper, things should be getting easier for restaurant owners; however, in the face of rampant labor shortages, skyrocketing minimum wage laws and exorbitant real estate costs, restaurant owners and managers have an uphill battle to face in getting a new business off the ground. Since the nineteenth century, vending machines have provided an autonomous alternative to full-service …

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ADA complianceconstruction and designIndustry Voicesremodelsrestaurants

Beneficial Buildouts

by Katie Lee

— By David Gabbai — How restaurant tenants can be built to save. Due to challenges like high interest rates and construction costs, the price of owning, building, remodeling and leasing restaurant space has gone through the roof. It can be a difficult time to own and maintain a restaurant business and restaurant space. However, forward-thinking restaurant tenants and retail landlords are finding creative ways to make things work. We are seeing these imaginative solutions play out in lease terms and structures, which can be done in a way that …

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construction and designIndustry Voicesretailers

Design Transition

by Katie Lee

— By Alec Zaballero — A conversation with TPG Architecture about trends in retail design — and how digital-first brands can successfully move into brick-and-mortar. R&R: Thank you so much for your time! Before diving in, our readers would like to get to know you. Can you tell us a bit about yourself and what trends you are seeing in the retail industry? Alec Zaballero: In my role as managing executive at TPG Architecture, I oversee the firm’s retail, hospitality, restaurant, and entertainment design practices, with a keen focus on …

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construction and designIndustry Voicesremodelsrestaurants

Making a Move

by Katie Lee

— By Frank Mataipule and Megan Freckelton — Elevated, upscale dining experiences are moving to more suburban markets. In the past couple years, the restaurant sector has seen a strong movement in bringing what was once an urban, downtown experience into a more suburban market. As designers focused on restaurants and hospitality, our strategies have also shifted. Whereas we once focused primarily on urban, downtown concepts, we are now working with several restaurant groups looking to move their work into suburban locations as these sites create more revenue, have added …

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Bill Schaphorst MaintenX Hurricane Facility Maintenance quote from article
Content Partnerdisaster recoveryfacilities managementFeaturesIndustry ContentMaintenXparking lotsproperty managementrestaurantsretailersroofing

Checklist for 2024 Hurricane Preparation

by Sarah Daniels

People and businesses across the United States are bracing for what could be the most active hurricane season on record. Forecasts predict that the 2024 Atlantic hurricane season alone is predicted to have five major hurricanes — those of Category 3 or greater, with sustained winds of at least 111 miles per hour. Compare this to 2023, when there were only three major hurricanes in the United States. The potential for storm damage to homes and businesses is greater in 2024’s especially active hurricane season. “While the development of technology …

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ADA compliancegreen newsIndustry Voicesparking lotsproperty managementsignagevendors

Shining Bright

by Katie Lee

— By Jeremy Johnson — The case for solar-powered signage in parking lots. In today’s competitive retail and hospitality landscape, every aspect of a business must be optimized to create a positive and memorable customer experience. Although the parking lot usually represents the first interaction a customer has with an organization, it is often overlooked, and one crucial element is signage. Retailers, restaurants and property managers can significantly improve their parking lots by incorporating signage that is solar-powered, reaping a multitude of benefits that extend beyond mere aesthetics. In this …

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construction and designenergy managementIndustry Voiceslightingrestaurants

Illuminating Innovations

by Katie Lee

— By Ty Johnson — Tubular daylighting solutions for modular restaurants. The concept of modularity is not new in the building construction industry. However, in the wake of post-pandemic economies and increasing concerns about climate change, there is a shift in how we approach the built environment. Modular structures offer numerous advantages that are reshaping the landscape of restaurant construction. When combined with advanced daylighting strategies, they can achieve unparalleled benefits in terms of efficiency and sustainability. What is Modular Construction? Modular construction involves the prefabrication of building components or …

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Checklist Facility Maintenance quote from article — Mike Garcia
Colt Facility MaintenanceContent Partnerdisaster recoveryexterior services/landscapingfacilities managementFeaturesIndustry Contentplumbingproperty managementrestaurantsroofingsnow and ice management

Keep Facility Maintenance on Track

by Sarah Daniels

Business owners have a lot on their plate; it’s a full-time job to survive in the ultra-competitive fields of restaurants and retail. In this challenging environment, facilities management often takes a back seat. Yet, diligent maintenance not only showcases a business’s care for its premises but also fosters opportunities for success by attracting clientele. Plus, a proactive maintenance strategy can identify necessary repairs long before they escalate into significant issues. A clean, well-maintained facility can bring customers to a store or restaurant, says MaryAnn Velez, a sales executive at Colt …

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construction and designIndustry Voicesremodels

Proactive Building Maintenance

by Katie Lee

— By Jim Rechtin, Jr. — Stay ahead & save big with routine preventative maintenance for building exteriors. All matter breaks down over time. The structures that surround us today are no exception to that law of physics. Some building materials are more durable than others, like stone and steel, but unfortunately the days of structures surviving thousands of years, like the Egyptian pyramids and Roman cathedrals, are over. Most structures erected today have a life expectancy of less than 100 years, with each building component designed to work for …

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