green news

Newport Beach, Calif. — Chipotle Mexican Grill has unveiled a new all-electric restaurant design that works to maximize energy efficiency in its equipment and systems and utilizes 100% renewable energy from wind power and solar through the purchase of certified renewable energy credits. The company recently opened restaurants with the new features in Gloucester, Va., and Jacksonville, Fla., with a third location opening later this summer in Castle Rock, Colo. The new restaurant design pilot will help Chipotle progress toward its science-based targets, established in alignment with Science Based Targets …

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New York City — Fexa, a highly configurable facilities management enterprise SaaS platform, has acquired Trakref to deliver on its mission of helping facilities and operations teams leverage technology to drive better business outcomes. The combined company will continue to make its unique products and services available independently to customers and partners across the grocery, healthcare, financial services, data center, real estate and food services industries as they rapidly innovate to deliver new, integrated capabilities. Fexa and Trakref will continue to value and pursue extensibility with other systems, platforms and …

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Phoenix — PetSmart has released its first annual corporate social responsibility (CSR) report. The report shares PetSmart’s progress across key priorities: (1) healthy and happy pets, (2) empowered people and (3) responsible stewardship. “This report captures the important progress we’ve made and sets the foundation for continued industry leadership across our commitments to our people, the pets in our care, the planet and the communities we serve,” says J.K. Symancyk, president and CEO of PetSmart. “I’m proud that our priorities reflect the thoughts, beliefs and passions of our more than …

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Irving, Texas — 7-Eleven, Inc. has launched 7Charge, a new proprietary EV charging network and app that delivers a convenient and reliable fast-charging experience at select 7-Eleven® stores in the U.S., and coming soon to Canada. 7Charge is already delivering fast-charging services to customers in several locations in Florida, Texas, Colorado and California. Once the network’s expansion is complete, 7-Eleven will have one of the largest and most compatible fast-charging networks of any retailer in North America. The 7Charge network will offer EV drivers 7-Eleven’s trademark convenience and accessibility. 7Charge …

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San Francisco — Williams-Sonoma, Inc., a digital-first, design-led and sustainable home retailer, has been recognized by Barron’s as one of the 100 Most Sustainable U.S. Companies 2023. The annual list honors the top 100 of the country’s 1,000 largest publicly traded companies for their achievements and efforts related to various environmental, social and governance (ESG) metrics. Williams-Sonoma, Inc. has been recognized by Barron’s every year since the inception of the list 6 years ago and is the only exclusive home-furnishings retailer to be included. “Our commitment to sustainability is one …

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Irving, Texas — Darling Ingredients Inc., the world’s leading company turning food waste into sustainable products and renewable energy, has been chosen by Panda Restaurant Group, Inc. to recycle Panda’s used cooking oil into sustainable products, such as cleaner burning renewable diesel. Darling Ingredients’ restaurant service brand, DAR PRO Solutions, will collect and recycle used cooking oil from nearly all of the approximately 2,400 Panda Express restaurants in the United States. “We admire Panda Express’ commitment to sustainability and reducing waste in the communities where it operates and its employees …

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Lafayette, La. — McDonald’s Corporation and Lightsource bp have formed a power purchase agreement for a 145 MWac/180 MWdc solar project located in St. Landry Parish, La. The Prairie Ronde Solar project will generate an expected average of approximately 327,000 megawatt-hours (MWh) of renewable energy annually, equivalent to the average annual electricity consumption of 30,700 U.S. homes once complete. The deal helps advances McDonald’s commitment to climate action and its sustainability goals, while expanding Lightsource bp’s footprint of solar assets across the Southeast. “Growing our partnership with Lightsource bp reaffirms …

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— By Tyler Simmons — Restaurants need a new menu item: food waste strategy.   Waste is a concept. We decide on a marker of when something usable becomes unusable, whether that is within a certain timeframe or due to a certain visual indicator — like a bruise on an apple or a snack past its ‘best before’ label. One minute food is edible, delicious, desirable — the next it’s unsellable, tainted, trash. Waste is an unfortunate output of system inefficiency, and the economical and environmental impact of when the …

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— By Patrick Lorimer — Getting the retail market EV-charging ready.   Automakers are committed to bringing more affordable electric vehicles (EV) to market. GM alone expects to have 30 EV vehicles in their product line by 2025 and coupled with record high gas prices, EV sales are soaring. The federal government is helping states build out a national EV charging network with a goal of 500,000 chargers by 2030. Even the exponential numbers of EV charging stations won’t be nearly enough to meet market demand. Retailers have a unique …

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— By Jason Narod —   Why it pays for your retail and restaurant facilities to be grid-interactive.     Rising costs, energy mandates, electrification trends and more prevalent power disruptions — as seen recently in California and Texas — are all trends putting the energy transition at the forefront of business stakeholder priorities. More energy demand due to mass electrification collides with needs to decarbonize existing buildings as much as possible. Commercial businesses will be disproportionately burdened by the costs and forced to adapt to these quickly changing trends …

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