Wednesday, January 15, 2025
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Industry Voices

Industry Voicespest controlvendors

Pest Prevention

by Katie Lee

— By Amanda Anderson — Why you should proactively implement a pest prevention program. I don’t mean to be a pest, but do your facilities have a pest prevention program in place? Research has shown that preventative measures are crucial to keeping a safe and clean environment for both customers and employees, while cutting down on costs associated with pest treatments. Maintaining vigilant pest control programs remains crucial to keeping these unwelcome guests from creeping through the cracks and into your facility. Spotting a cockroach in the restroom should serve …

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franchise developmentIndustry Voicesjan/sanrestaurantsvendors

Future of the Franchise

by Katie Lee

— By Tim Conn — 8 tips to appeal to Gen Z and future franchisees. Franchising has long been a successful business model, offering entrepreneurs the opportunity to own a business with an established brand and built-in support system. As the economic landscape evolves, the demographic that franchise owners must appeal to is also shifting. Generation Z, those born between 1997 and 2012, is emerging as a powerful consumer group and a growing pool of future franchisees. It’s imperative that current franchise owners understand and adapt to the values, preferences …

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Industry Voicespaintingvendors

Power of Paint

by Katie Lee

— By Greg Pittman — How exterior painting enhances curb appeal and draws in customers. The visual appeal of the outside of a business can play an integral role in attracting customers and ensuring its success. One of the most effective ways to enhance curb appeal that business owners tend to look is through exterior painting. Regardless of the type of business you’re running — whether a restaurant, retail store, medical facility, educational institute, fitness center or hotel — the building’s exterior is the first impression for the passersby. It …

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Industry Voiceskitchen equipmentplumbingProduct Spotlightrestaurantsvendors

Optimizing Efficiency

by Katie Lee

— By Sharon Cho and Justin Shreiner — Selecting optimal water heating systems to meet the needs of full-service restaurants. Full-service restaurants are harsh environments for commercial water heaters. They operate for long hours, often from early morning to midnight, with continuous 140° hot water necessary for food prep, cooking and cleaning. This constant demand places a significant strain on water heating equipment and requires units that can withstand heavy use and provide consistent performance. For this reason, selecting the proper water heater is necessary to keep restaurants operational, remain …

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Industry Voiceskitchen equipmentkitchen exhaust/grease controlProduct Spotlightrestaurantsvendorswaste management/recycling

Exhaustive Analysis

by Katie Lee

— By Christopher Collins, AIA, NCARB — The good, the bad & the ventless …exhaust hoods. The look of dismay on the chef’s face told me everything I needed to know: the vent hood was not cutting it and big money was going to be burned trying to remedy his woes. The issue was the ventless hood that was used for the cooking appliances. And not really the exhaust type that was being employed, but more of the expectations around that piece of equipment. That’s when I realized what ventless …

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Industry Voicespaintingvendors

Power of Partnership

by Katie Lee

— By Sean Gillespie — Promoting lasting relationships through a consultative approach. For nearly three decades, our commercial painting firm has carved a path as a leader in the multi-site repaint program sector. Over the years, we have amassed a wealth of knowledge from both triumphs and challenges alike. Our extensive experience spans various industries, ranging from small local stores and restaurants to large national chains. Our commitment to going beyond the basics of painting extends to cultivating lasting client partnerships. These relationships transcend contractual obligations and foster mutual understanding …

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Industry Voicesretailerssecurity/loss preventionsoftware/technologyvendors

Enhancing Shopper Safety

by Katie Lee

— By Robert Harling — Innovative loss prevention technologies and strategies. The safety and security of shoppers and employees are at the top of the list of priorities for retail executives. Open and inviting stores where customers can shop without concern and employees are assured of their safety is not a new goal for retailers. As incidents of retail theft and in-store violence rise, retailers must adapt with effective strategies and advanced technologies to ensure a safe shopping environment. The National Retail Federation reported a 19.3% increase in retail shrink, …

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franchise developmentIndustry Voicesrestaurantssoftware/technology

Transforming Operations

by Katie Lee

— By Gregg Majewski — Propel your restaurant forward with digital transformation. Technology in the restaurant space is rapidly evolving as we enter a digital era. Every day, restaurants are taking new steps toward improving the guest experience. Virtual kitchens, mobile ordering and contactless payments have become commonalities, and while it may seem like a tall order, leaning into digital transformation is imperative for the evolution of a modern-day restaurant. Digital transformation does not always involve leveraging technological advancements. For example, it can also mean compiling dining analytics and using …

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green newsIndustry Voicesrestaurantssupply chainwaste management/recycling

Breaking Down Food Waste

by Katie Lee

— By Ray Hatch — The shocking truth about food waste: how businesses can drive positive change. Each year, a significant portion of the United State’s food supply goes unsold and uneaten, leading to about 145 billion meals ending up in landfills annually. This accounts for 38% of all food in America, with over half of the food waste originating from the food and grocery industry. As consumers are increasingly seeking environmentally friendly practices and a diverse range of high-quality food options, this puts pressure on food purchases, inventory management …

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energy managementfacilities managementHVAC/RIndustry Voiceslightingrestaurantsvendors

Sonic Prioritizes Surge Protection

by Katie Lee

— By Samuel Hammers — Why it’s important for retailers and restaurants to strengthen their power management. Summer is the season for relaxation, but it can be a stressful time for retailers and restaurant owners looking to keep the lights on. Electrical disruptions, which tend to be more common during the summer, have potential to bring down critical systems such as HVACs and push customers to seek out greener (or cooler) pastures. A power surge could also take down POS systems and leave a facility unable to process transactions. Power …

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