kitchen exhaust/grease control

Restaurant Technologies Named Vendor of the Year by the KFC Northwest Franchisee Association

by Katie Lee November 14, 2022

Mendota Heights, Minn. — Restaurant Technologies (RT) and its Total Oil Management solution was recognized as the Vendor of the Year at the KFC Northwest Franchisee Association (KFCNWFA) conference held in Waikoloa Village, Hawaii, in early November. The award recognizes vendors who have set themselves apart through superior support and service, and enables KFC franchisees to deliver on the promise of consistent and reliable food quality. “We are honored to be recognized as the Vendor of the Year by such a valued partner,” says Curt Morford, national account executive for …

November 14, 2022

kitchen exhaust/grease control News people restaurants vendors

Restaurant Technologies Adds to Senior Leadership Team

by Katie Lee March 31, 2022

Minneapolis — Restaurant Technologies has named two new executive placements as the company accelerates its growth to support new and existing commercial partnerships. Andy Dulka and Mike St. Clair join Restaurant Technologies, the top provider of foodservice cooking oil and hood and flue management solutions, with over 35 years of combined senior leadership experience. As chief information officer, Dulka will oversee the continued development of innovative, scalable and secure technologies for all of Restaurant Technologies. Previously, Dulka was the chief information officer at Starkey Hearing Technologies. Preceding Starkey, Dulka served …

March 31, 2022

Industry Content kitchen exhaust/grease control Vendor Spotlight

Filta Environmental Kitchen Solutions: Signature Vendor Spotlight

by Katie Lee February 10, 2022

— Interview with Tom Dunn — R&R: Where are you based and how long has the company been in business? Tom Dunn: Filta Environmental Kitchen Solutions is the U.S. franchise system for UK-based Filta Group Holdings PLC and has been based in Orlando, Florida, since our inception here in North America in 2002. R&R: What is your name and title, and how long have you been with the company? Dunn: Tom Dunn, CEO of The Filta Group, Inc. I’ve been with Filta since 2009. R&R: What trades/services do you …

February 10, 2022

Industry Voices kitchen exhaust/grease control roofing vendors

Slippery Slope

by Katie Lee August 19, 2021

— By Marian Nolletti — The dangers of rooftop grease. Any type of grease from animal fats or vegetable fats on a rooftop can reduce the roof system’s resistance to UV rays and heat. Plus, it can cause premature deterioration of your roof, as well as increase the risk of fires and slips and falls. If all of that isn’t bad enough, it can also void most roof warranties and violate environmental regulations. Grease will destroy any roof system if left sitting on it. Common defects from it include …

August 19, 2021

green news kitchen exhaust/grease control News restaurants vendors waste management/recycling

Optimus Technologies Helps Evergreen Grease Service Achieve Near-Zero Carbon Footprint

by Katie Lee May 11, 2021

Pittsburgh — Evergreen Grease Service, Inc. has installed The Vector System in two of its semi-trucks, reducing carbon emissions from these trucks to near-zero, with plans to convert the whole fleet by 2022. This move is a major step towards Evergreen’s goal of reducing carbon emissions. Evergreen specializes in the collection of cooking oil, grease and waste fats from the commercial cooking and restaurant industry, and its partners process these waste products into biodiesel, a low-carbon alternative to traditional diesel. The Vector System, designed by Optimus Technologies, is a bolt-on …

May 11, 2021

kitchen exhaust/grease control News people restaurants

Restaurant Technologies Hires Former HR Chief at Caribou Coffee

by Katie Lee August 26, 2020

Minneapolis — Alissa Partee has joined Restaurant Technologies as chief people officer. Her role at Restaurant Technologies, the top provider of foodservice cooking oil and hood and flue management solutions, will be to lead human resources and expand upon the company’s exceptional and growing talent base. In addition, she will oversee learning and development, diversity and inclusion, HR technology and total rewards. Partee’s arrival follows the successful acquisitions of AutoMist and Grease Lock and an expanded employee base. The company now has 41 depots and more than 1,000 team members …

August 26, 2020

fire protection Industry Voices kitchen exhaust/grease control

Detecting Hotspots

by Katie Lee August 21, 2020

— By Adam Walker — As the foodservice industry changes, fire protection technology offers smarter, more scalable solutions with electric detection for complex cooking environments. Today’s commercial kitchens are evolving to meet consumer demands. Dining destinations throughout the world are seeing the rise of large-scale, multi-kitchen foodservice operations, driven by both consumers’ need for convenience and an increasing desire for new and unique food experiences. Certain types of complex kitchens have seen an especially increased demand recently with more consumers using food delivery services as part of their efforts …

August 21, 2020

fire protection kitchen exhaust/grease control News people vendors

Connex Resource Committee Names Telgian’s Steve Goyette Supplier Co-Chair

by Katie Lee August 4, 2020

Phoenix — Steve Goyette, vice president of business development for Telgian Fire Safety, was recently named supplier co-chair of the Connex Resource Committee. Maile Keliikuli, retail facilities manager at REI, will hold the position of retail co-chair. As a global multi-site facilities management association, Connex is an essential source of information and connections for both facilities managers and suppliers. Committees, such as the Connex Resource Committee, educate and empower facilities management professionals and their suppliers, providing them with best practices, benchmarking, discussion forums and more. “It is an honor to …

August 4, 2020

Industry Voices kitchen exhaust/grease control restaurants

Safer & Smarter Kitchens

by Katie Lee December 5, 2019

— By Tom Dunn — How active fryer management improves employee safety, reduces costs and increases sustainability. Restaurants and commercial kitchens are demanding environments. Quick-service operators, fast-casual franchisees, full-service restaurant owners and facility kitchens everywhere often struggle with a number of challenges in today’s competitive market: increases in minimum wage, joint-employer positioning, new government regulations, evolving consumer tastes, and more. It’s abundantly clear to anyone involved in the industry that foodservice is a challenging field and frontline employees in the kitchen are at high risk for serious injury because …

December 5, 2019

fire protection Industry Voices kitchen exhaust/grease control restaurants

Protect & Serve

by Katie Lee October 3, 2019

— By Rusty Amarante — The future looks bright for service-based franchises. Providing specialized and on-demand services, service-based businesses currently represent a large portion of the franchise establishments in the United States. For almost a decade, service-based franchises have been on the rise because of the nation’s high demand for services that require technical skills and expertise, and those that cater towards commercial and residential upkeep are most prevalent. To maintain the proper safety standards that these properties are expected to meet, the expert teams that provide maintenance services …

October 3, 2019

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