Tuesday, December 24, 2024
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Cover Storyfranchise developmentFrom The Magazinerestaurants

Sweetening the Deal

by Katie Lee

— Interview with Flynn Dekker — With a fresh new development team in place, Shipley Do-Nuts leans into growing digital sales and new product innovation as it enters new states and markets. Shipley Do-Nuts has been a sweet, savory mainstay for many generations, first opening in 1936 and now operating more than 360 units in 12 states — and growing. This year, the Houston-based brand added significant new members to its executive team, as well as more than 100 units to its development pipeline. To support this dynamic growth, Shipley …

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energy managementgreen newsHVAC/RIndustry Voicessoftware/technologyvendors

Growing Grocery

by Katie Lee

— By Tony Atti, Ph.D. — How omnichannel can unlock and accelerate growth in the grocery sector — and can save retailers billions of dollars.  In recent years, the promise of omnichannel for grocers loomed on the horizon — a concept that felt like a future problem, not necessarily a problem that demanded immediate attention. The pandemic changed all of that and forced the need for a functioning omnichannel front and center, placing that need squarely on the shoulders of logistics managers. Major grocers answered. In fact, online grocery orders …

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energy managementHVAC/RIndustry Voicesvendors

Diffusing the Situation

by Katie Lee

— By Marc Mascarello — How retailers can maintain optimal airflow and air quality by using non-metal diffusers to enhance the efficiency of their HVAC system. A crucial yet often overlooked component of any HVAC system is the diffuser, which is responsible for dispersing conditioned air throughout a space. Even so, over the past 75 years, innovation in HVAC diffuser design has been minimal. Historically, the focus has been on manufacturing ease and profitability rather than enhancing functionality and visual appeal. Metal diffusers, while inexpensive and straightforward to mass-produce, tend …

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Michael Garcia Colt Winterization quote
Colt Facility MaintenanceContent Partnerdisaster recoveryfacilities managementFeaturesHVAC/RIndustry Contentplumbingproperty managementrestaurantsretailersroofingsnow and ice management

Winter-Proofing Your Business: Essential Steps to Prepare Restaurants, Retail Stores for the Cold

by Sarah Daniels

Winter storms and plunging temperatures present special challenges to restaurants and retailers. To keep customers and employees comfortable until spring, operators should act now to winterize their properties and perform preventive maintenance before a crisis occurs. “When you know that winter is coming, it’s always better to be proactive than reactive,” says Michael Garcia, regional service manager in the Dallas office of Colt Facility Maintenance, a maintenance service provider. Winterization should begin before the cold sets in and while there is still time to address vulnerabilities discovered in buildings or …

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fire protectionIndustry Voiceskitchen equipmentkitchen exhaust/grease controlrestaurantsvendors

Going the Distance

by Katie Lee

— By Nathan Willard — Kitchen cleaning and maintenance is a marathon, not a sprint. For restaurant managers who already have enough on their plates, preventative maintenance (PM) can easily get swept away in the busyness of a daily routine. As a result, PM items that need to be performed on a regular basis often get pushed to the side. In the blink of an eye, a fire safety inspection that restaurant managers and owners should be prepared for is only weeks away, catching managers and their kitchen staff off …

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construction and designfacilities managementIndustry Voicessoftware/technology

Molding Facilities For Each Generation

by Katie Lee

— By Chris Jernigan — Meeting the evolving needs of the multi-site facilities sector. The landscape of multi-site facilities management is undergoing significant change. Looking ahead, it is crucial to anticipate and meet the evolving needs and expectations of customers. Companies are constantly seeking ways to distinguish themselves and enhance the customer experience. For facility leaders, this means being prepared to support new projects and ideas as they emerge. However, in focusing on the latest trends, we might sometimes overlook customers who do not fit into these advancements. I recently …

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exterior services/landscapingfacilities managementIndustry Voicesroofingvendors

An Ounce of Prevention

by Katie Lee

— By Jenn Poultney — Best practices for stopping roof leaks before they start. An ounce of prevention is worth a pound of cure and that couldn’t be truer when it comes to managing facilities, especially on the roof. Keeping up with preventive maintenance and performing routine inspections can significantly reduce roof leaks and improve the health and longevity of a roof. Most roof warranties require scheduled maintenance or housekeeping to keep the warranty in good standing. Neglecting these activities or not properly documenting these activities can void a roof’s …

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Bill Schaphorst Holiday Shopping Maintenance
Content Partnerexterior services/landscapingfacilities managementFeaturesHVAC/RMaintenXpaintingparking lotsproperty managementrestaurantsretailersroofingwaste management/recycling

Holiday Prep for Retail Success: Why Maintenance Matters Before the Holidays

by Sarah Daniels

The holiday season can present an existential challenge for retailers, testing the skills and endurance of marketing and sales teams in a six-week race to reach revenue targets by the end of the year. It is not a time to inconvenience customers and staff with building maintenance or repairs. “There’s a reason they call it Black Friday,” says Bill Schaphorst, vice president of business development at MaintenX, a commercial facility maintenance and repair company. “Because of the surge in traffic and sales on the fourth Friday in November, that typically …

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construction and designCover StoryFrom The Magazinemanagementproperty managementremodelsrestaurantsretailers

The Placemaker

by Katie Lee

— By Katie Lee — PREIT is redefining the role of malls by transforming them into vibrant community hubs. As a premier developer and operator of retail and entertainment destinations all over the country, in some of the most sought-after, high barrier-to-entry MSAs, PREIT has long understood the importance of creating a “sense of place.” But with more than 6 decades of experience and a foresight to see beyond the traditional malls or power centers of its early years, today PREIT and its 17 premier properties offer so much more …

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disaster recoveryIndustry Voicesproperty managementsecurity/loss preventionsoftware/technologyvendors

Stay Out of the “Dead Zone”

by Katie Lee

— By Del Williams — Advanced Emergency Responder Communication Enhancement Systems (ERCES) eliminate potential dead zones in commercial buildings to help first responders stay connected. First responders such as fire, EMS and police depend on reliable two-way radio communication when lives and property are at risk. That’s not always an easy task in many buildings. In-building radio signals are often absorbed or blocked by structures that are larger, underground or constructed of concrete or metal. Additionally, building features designed to create more sustainable facilities such as low-E glass windows can …

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