Sunday, January 26, 2025
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disaster recoveryfacilities managementIndustry VoicesProduct Spotlightretailerssoftware/technology

Radio Revolution

by Katie Lee

— By Caleigh Peterson — How Spice Village improved communication and store operations with two-way radios. With the retail industry facing more challenges than ever before, effective communication is crucial. A study published by the International Journal of Business Communication found that clear communication is correlated with higher sales performance. This is especially evident for the retail industry. To ensure a business runs smoothly, it’s essential for retail owners and managers to find solutions to address these issues. In the bustling heart of Waco, Texas, Spice Village, a sprawling retail …

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disaster recoveryfire protectionHVAC/RIndustry Voicesjan/sanplumbingvendors

Risk Assessment

by Katie Lee

— By Josh Miller — Preventive maintenance measures before disaster strikes. As a business owner, you’re always thinking about how to scale to the next level. You’re focused on what to do to improve daily operations, outshine the competition and attract more customers. But amid all of the strategic thinking and execution, one key aspect that often gets overlooked is planning for the worst-case scenario. In all my years in the restoration industry, I’ve seen firsthand how devastating these events can be whether in retail spaces or restaurants. One moment …

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exterior services/landscapingIndustry Voicespest controlvendors

A Season of Prevention

by Katie Lee

— By Sarah J. Carter — Colder weather is the time to plan for the return of migrating birds next spring. [EDITOR’S NOTE: This article originally appeared in the November 2024 magazine issue.] The seasons have changed, the autumn foliage is starting to brown and crisp early mornings greet you as you walk out the door. Every year, with the change of seasons, we make little adjustments, switching from iced coffee to a warm cup of cocoa, exchanging T-shirts for sweaters and jackets. Just as we make these minor changes …

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energy managementfacilities managementHVAC/RIndustry Voiceslightingsoftware/technologyvendors

Riding the Tailwinds into 2025

by Katie Lee

— By Jay Fiske — Connected equipment lays the foundation. Happy New Year! Brick-and-mortar retailers are starting 2025 with the wind at their backs. According to worldwide commercial real estate services and investment company CBRE, average monthly foot traffic in top retail districts could surpass pre-pandemic levels by late this year. But whether getting more customers in the door will elevate stores’ top and bottom lines remains an open question. To capitalize on this foot traffic, facility managers must help their stores provide a great experience while controlling costs. Balancing …

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Cover Storyfranchise developmentFrom The Magazinerestaurants

Sweetening the Deal

by Katie Lee

— Interview with Flynn Dekker — With a fresh new development team in place, Shipley Do-Nuts leans into growing digital sales and new product innovation as it enters new states and markets. Shipley Do-Nuts has been a sweet, savory mainstay for many generations, first opening in 1936 and now operating more than 360 units in 12 states — and growing. This year, the Houston-based brand added significant new members to its executive team, as well as more than 100 units to its development pipeline. To support this dynamic growth, Shipley …

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energy managementgreen newsHVAC/RIndustry Voicessoftware/technologyvendors

Growing Grocery

by Katie Lee

— By Tony Atti, Ph.D. — How omnichannel can unlock and accelerate growth in the grocery sector — and can save retailers billions of dollars.  In recent years, the promise of omnichannel for grocers loomed on the horizon — a concept that felt like a future problem, not necessarily a problem that demanded immediate attention. The pandemic changed all of that and forced the need for a functioning omnichannel front and center, placing that need squarely on the shoulders of logistics managers. Major grocers answered. In fact, online grocery orders …

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energy managementHVAC/RIndustry Voicesvendors

Diffusing the Situation

by Katie Lee

— By Marc Mascarello — How retailers can maintain optimal airflow and air quality by using non-metal diffusers to enhance the efficiency of their HVAC system. A crucial yet often overlooked component of any HVAC system is the diffuser, which is responsible for dispersing conditioned air throughout a space. Even so, over the past 75 years, innovation in HVAC diffuser design has been minimal. Historically, the focus has been on manufacturing ease and profitability rather than enhancing functionality and visual appeal. Metal diffusers, while inexpensive and straightforward to mass-produce, tend …

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Michael Garcia Colt Winterization quote
Colt Facility MaintenanceContent Partnerdisaster recoveryfacilities managementFeaturesHVAC/RIndustry Contentplumbingproperty managementrestaurantsretailersroofingsnow and ice management

Winter-Proofing Your Business: Essential Steps to Prepare Restaurants, Retail Stores for the Cold

by Sarah Daniels

Winter storms and plunging temperatures present special challenges to restaurants and retailers. To keep customers and employees comfortable until spring, operators should act now to winterize their properties and perform preventive maintenance before a crisis occurs. “When you know that winter is coming, it’s always better to be proactive than reactive,” says Michael Garcia, regional service manager in the Dallas office of Colt Facility Maintenance, a maintenance service provider. Winterization should begin before the cold sets in and while there is still time to address vulnerabilities discovered in buildings or …

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fire protectionIndustry Voiceskitchen equipmentkitchen exhaust/grease controlrestaurantsvendors

Going the Distance

by Katie Lee

— By Nathan Willard — Kitchen cleaning and maintenance is a marathon, not a sprint. For restaurant managers who already have enough on their plates, preventative maintenance (PM) can easily get swept away in the busyness of a daily routine. As a result, PM items that need to be performed on a regular basis often get pushed to the side. In the blink of an eye, a fire safety inspection that restaurant managers and owners should be prepared for is only weeks away, catching managers and their kitchen staff off …

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construction and designfacilities managementIndustry Voicessoftware/technology

Molding Facilities For Each Generation

by Katie Lee

— By Chris Jernigan — Meeting the evolving needs of the multi-site facilities sector. The landscape of multi-site facilities management is undergoing significant change. Looking ahead, it is crucial to anticipate and meet the evolving needs and expectations of customers. Companies are constantly seeking ways to distinguish themselves and enhance the customer experience. For facility leaders, this means being prepared to support new projects and ideas as they emerge. However, in focusing on the latest trends, we might sometimes overlook customers who do not fit into these advancements. I recently …

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