Industry Voices

Retail Resilience

by Katie Lee February 17, 2023

— By Chelsea Brady — 5 opportunities to help retailers build resilient supply chains throughout 2023. From high inflation to rapidly changing labor needs and hiring challenges, retail manufacturers and logistics providers continue to face multiple supply chain challenges with their organizations and there’s no determination of when these challenges will subside. However, there are certain opportunities retail manufacturers and logistics providers can take advantage of now to start to overcome these challenges and rebuild their resilient supply chains throughout 2023 and beyond: Opportunity 1: So Long, Standardization Let’s face …

February 17, 2023

green news Industry Voices restaurants vendors waste management/recycling

Waste Not

by Katie Lee February 9, 2023

— By Tyler Simmons — Restaurants need a new menu item: food waste strategy. Waste is a concept. We decide on a marker of when something usable becomes unusable, whether that is within a certain timeframe or due to a certain visual indicator — like a bruise on an apple or a snack past its ‘best before’ label. One minute food is edible, delicious, desirable — the next it’s unsellable, tainted, trash. Waste is an unfortunate output of system inefficiency, and the economical and environmental impact of when the …

February 9, 2023

green news Industry Voices

It’s Time

by Katie Lee February 9, 2023

— By Patrick Lorimer — Getting the retail market EV-charging ready. Automakers are committed to bringing more affordable electric vehicles (EV) to market. GM alone expects to have 30 EV vehicles in their product line by 2025 and coupled with record high gas prices, EV sales are soaring. The federal government is helping states build out a national EV charging network with a goal of 500,000 chargers by 2030. Even the exponential numbers of EV charging stations won’t be nearly enough to meet market demand. Retailers have a unique …

February 9, 2023

Industry Voices waste management/recycling

Looking Back to Look Ahead

by Katie Lee February 2, 2023

— By Michael Hess — Learning from 2022: How to optimize your retail and restaurant waste management programs in 2023. As 2022 comes to a close, it’s always important to look back and reflect on the year. You might have run into disruptors or issues that you’ll likely want to get ahead of or leave behind. But more importantly, what did you learn? What can you take with you to grow any facet of your restaurant or retail location in 2023? Let’s look ahead at a few …

February 2, 2023

Industry Voices parking lots vendors

Protecting People — & Property

by Katie Lee January 26, 2023

— By Casey Hoffhines — The importance and functionality of parking lot bollards to protect your stores, restaurants and customers. Parking bollards are short, protective posts that are embedded into the ground and serve as a parking lot safety barrier that protects pedestrians and building infrastructures from car accidents. A paving contractor will strategically place parking lot bollards in areas that are likely to sustain damage from vehicles. So, what are bollards and where did it all begin? They made their way through history by making their first appearance …

January 26, 2023

Industry Voices painting vendors

Moving Forward

by Katie Lee January 5, 2023

— By Sean Gillespie — Why it’s important — even during challenging times — to keep multi-site painting programs consistent and on track. There is no question the past few years have presented more challenges than solutions relative to multi-site painting programs. As things have begun moving into a new degree of normalcy, labor and supply chain struggles have been part of the adjustment. Now, as interest rate hikes are implemented to stem the tide of inflation, there are rumblings of “recession.” While not all agree on the specifics, …

January 5, 2023

construction and design energy management green news HVAC/R Industry Voices vendors

The Road to Energy Sustainability

by Katie Lee January 5, 2023

— By Jason Narod — Why it pays for your retail and restaurant facilities to be grid-interactive. Rising costs, energy mandates, electrification trends and more prevalent power disruptions — as seen recently in California and Texas — are all trends putting the energy transition at the forefront of business stakeholder priorities. More energy demand due to mass electrification collides with needs to decarbonize existing buildings as much as possible. Commercial businesses will be disproportionately burdened by the costs and forced to adapt to these quickly changing trends …

January 5, 2023

energy management green news HVAC/R Industry Voices restaurants vendors

All In On Energy Efficiency

by Katie Lee December 19, 2022

— By Al Subbloie — How one Arkansas-based IHOP operator received new equipment, lowered his energy bills and improved operations without out-out-pocket costs. Restaurants use anywhere from five to seven times more energy per square foot than other commercial buildings, and for quick-service restaurants energy consumption can be up to 10 times more. In an industry that traditionally operates on narrow profit margins, any reduction in energy costs will dramatically improve the bottom line. As many restaurant businesses are feeling the squeeze from rising inflation and increasing labor …

December 19, 2022

construction and design exterior services/landscaping Industry Voices signage

First Impression

by Katie Lee December 14, 2022

— By Kait Paradowski — The benefits of custom mosaics for F&B and retail applications. In order to stand out from the competition, restaurants and retail spaces are seeking thoughtful ways to create memorable experiences and touchpoints for patrons and shoppers to take part in and interact with while perusing store aisles or having a bite to eat. One way owners, operators and designers are helping customers immerse themselves into a brand is through art and, more specifically, custom mosaics. Thanks to modern technology, mosaic designs can be made …

December 14, 2022

Industry Voices pest control

Straight to the Source

by Katie Lee December 7, 2022

— By Scott Green — How odor management can prevent pest infestations. Retail and restaurant establishments dealing with unwanted pest issues are like a ticking time bomb. One batch of contaminated food or product, one pest sighting posted on social media, or any number of possible negative outcomes can quickly create havoc, sending the brand reputation and the business on a downward spiral. Pest infestations are often a secondary problem to a primary stressor. For food retail and restaurant establishments, that primary stressor can be lingering or pungent odors …

December 7, 2022

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