Monday, September 15, 2025
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IKEA to Open First New Zealand Store in December

by Katie Lee

Malmö, Sweden — Two years after breaking ground in Sylvia Park, Auckland, Ingka Group, the largest IKEA retailer, has announced that it will open its first store in New Zealand on Dec. 4th, 2025. “The interest and anticipation for IKEA in New Zealand can be felt all the way to Sweden, and we are very humbled by it,” says Tolga Öncu, Ingka retail manager (COO) at IKEA Retail (Ingka Group). “Welcoming a new country to the IKEA family always brings special emotions, and we could not be more excited to …

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construction and designgreen newsNewsretailerssupply chainvendorswaste management/recycling

IFCO Opens New Supply Chain Service Facility in Texas

by Katie Lee

Tampa, Fla. — IFCO, a global leader in reusable packaging solutions for fresh food, has opened its newest service center in Mesquite, Texas, near Dallas. A purpose-built facility in North America, the Dallas Service Center advances IFCO’s mission to create smarter, safer and more sustainable supply chains for fresh foods across the region. The opening comes at a pivotal time, as growing demand for reusable packaging solutions, increased fresh food shipments, and rising safety and sustainability standards made expanding IFCO’s service center footprint a strategic imperative. After extensive market analysis and site alignment, IFCO …

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energy managementgreen newsHVAC/RIndustry Voiceskitchen equipmentrestaurantssupply chainvendors

Cutting Cooler Costs

by Katie Lee

— By Steve Benes — Designing a smarter barrier strategy for your walk-in cooler with air curtains. Walk-in coolers are critical for restaurants and cafeterias to store perishable goods, but they also contribute significantly to energy consumption. To maintain consistent low temperatures, walk-in coolers run continuously with little to no relief. Research from the National Renewable Energy Laboratory (NREL) suggests that refrigeration accounts for about 20% of the total energy use in restaurants, making it a major driver of utility costs. Every time the cooler door is opened, warm air …

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green newsNewsparking lotsproperty managementrestaurantssoftware/technologyvendors

Bojangles Partners With Alyath to Bring EV Charging Stations to Most Locations

by Katie Lee

Charlotte, N.C. — Bojangles, a beloved Southern restaurant chain known for its famous breakfast and chicken, biscuits and tea, is taking a bold step toward sustainability and customer convenience. In a new partnership with Smart Big Box, Alyath EV and Energy and Environmental Design Services, Bojangles is set to install turnkey electric vehicle (EV) charging stations at a wide range of locations, making it a first-of-its-kind initiative in the QSR industry. The rollout of EV charging stations at Bojangles will begin in fourth quarter 2025, and customers can expect to …

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energy managementfacilities managementgreen newsNewsProduct Spotlightsoftware/technologyvendors

Budderfly Expands Virtual Power Plant Platform to Manage Energy at Commercial Facilities

by Katie Lee

Shelton, Conn. — Budderfly, a preferred sustainability partner for commercial businesses, has significantly expanded its Virtual Power Plant (VPP) platform, activating real-time demand response across four of the country’s largest energy markets: California Independent System Operator (CAISO), Independent System Operator (ISO) New England, Pennsylvania-New Jersey-Maryland (PJM) Interconnection, and Southwest Power Pool (SPP) service territories. The milestone signifies a decisive move into active grid participation for Budderfly, which now orchestrates behind-the-meter commercial sites through real-time energy market programs. Initial deployments leverage thermostatic control of HVAC systems and will expand to include …

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energy managementgreen building/LEEDgreen newslightingNewsretailers

Automotive Repair Retailer Monro, Inc. Sets Goal of 100% LED Lighting in All Stores

by Katie Lee

Fairport, N.Y. — Monro, Inc., a leading provider of automotive undercar repair and tire services, has released its fifth annual environmental, social and governance (ESG) report. The “2025 ESG Report” highlights Monro’s ongoing commitment to operational excellence and responsible business practices. The report also lays out the company’s environmental progress toward its 2028 goal of achieving 100% LED lighting across all store locations. “As Monro’s new CEO, I’m energized by the opportunity to lead this great organization into the next chapter of the company’s evolution,” says Peter D. Fitzsimmons, president …

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energy managementfacilities managementgreen newsHVAC/RIndustry VoicesProduct Spotlightsoftware/technologyvendors

Emerging Energy Technologies

by Katie Lee

— By James Walton — Emerging trends & technologies in energy management that retail and restaurant businesses need to know about. Energy management is critical to any multi-site business. Rising energy costs and inefficiency directly affect the bottom line and sustainability goals. Businesses should constantly be looking for ways to improve their energy management practices. In recent years, significant technological advancements have revolutionized how energy is managed and consumed. These emerging energy management technologies deliver more efficiency and offer greater control and visibility into a business’s energy usage. Let us …

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construction and designenergy managementgreen building/LEEDgreen newsHVAC/RIndustry Voicesretailersvendors

Navigating a Changing Climate

by Katie Lee

— By Kyle Klahre — The world of refrigeration is rapidly changing — here’s what grocers need to know. Refrigeration systems in the U.S. are rapidly evolving due to new government regulations affecting residential, commercial and industrial systems. To understand current changes, it’s helpful to look back at the history of refrigerant regulation. This regulatory journey can be traced back to the middle of the 1980s. The Baby Boomer and Generation X readers likely remember hearing NASA discovered a hole in the ozone layer over Antarctica. Well, the cause of …

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green building/LEEDgreen newsNewsretailerswaste management/recycling

REI Co-op Becomes First National Retailer to Achieve Zero Waste

by Katie Lee

Seattle — REI Co-op has released its 2024 Impact Report and financial results, closing the year with $3.53 billion in net sales, investing over $282 million back into the co-op community and ending the year in a cash flow neutral position. Also in 2024, REI became the first major U.S. retailer to achieve the industry definition of zero waste, diverting 90% of waste from landfills across its operations. “It was an enterprise effort to achieve this zero-waste milestone for the co-op,” says Andrew Dempsey, director of climate, REI Co-op. “But …

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green newsIndustry Voiceskitchen equipmentkitchen exhaust/grease controlrestaurantssoftware/technologyvendorswaste management/recycling

Clear Standards

by Katie Lee

— By Alex Lundy — When fryers are at the heart of a kitchen, complete oil management protects profits. For restaurants where fried chicken, french fries, and other deep-fried dishes dominate the menu, fryer oil is not just an ingredient — it’s a cornerstone of the business. As one of the most significant recurring expenses, its management can directly impact both costs and customer satisfaction. Despite inflation’s squeeze on operating budgets, cutting corners on fryer oil is a risky gamble. The freshness and quality of the oil are fundamental to …

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