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Total Comfort Group Promotes Christian Tunis to Client Success Manager

by Katie Lee

Eatontown, N.J. — Total Comfort Group, a national industry leader in HVAC/R, electrical and plumbing systems, has promoted Christian Tunis to client success manager. In his new role, Tunis will leverage his extensive experience and expertise to drive exceptional client satisfaction and retention as the company continues to grow nationally. A valued employee since 2018, Tunis previously served as senior account manager. “We are thrilled to promote Christian Tunis to the role of client success manager,” says Daniel Eberenz, vice president of operations. “His proven track record of leadership and …

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facilities managementHVAC/RNewsvendors

SMG Holdings LLC Introduces New Division: SMG HVAC

by Katie Lee

Red Bank, N.J. — SMG Holdings LLC, a pioneering provider of integrated facility management solutions, has launched SMG HVAC, a specialized division dedicated to serving the HVAC needs of multi-site retailers across North America. With an eye toward the evolving demands within the retail sector, SMG HVAC has been crafted to offer tailored HVAC services that prioritize energy efficiency, indoor air quality and seamless operations for retail chains. “The establishment of SMG HVAC marks a significant milestone in our journey,” says Shannon Prato, CEO of SMG Holdings LLC. “We understand …

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energy managementgreen newsHVAC/RNewssupply chainvendors

Hillphoenix Industrial Partners with Cool Refrigeration Systems & Solutions

by Katie Lee

Conyers, Ga. — Hillphoenix Industrial has formed a strategic partnership with Cool Refrigeration Systems & Solutions, based in Hagerstown, Md., to represent its industrial CO2 refrigeration systems solutions in the Eastern U.S. and Canada. This mutually beneficial partnership became official on March 20, 2024. “We’re excited about our partnership with Hillphoenix Industrial,” says Don Chason, managing partner of Cool Refrigeration Systems & Solutions. “Our team brings a high level of expertise in the industrial CO2 refrigeration market, which makes our relationship with Hillphoenix Industrial a perfect fit.” With a knowledgeable …

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HVAC/RIndustry Voicesrestaurantsvendors

Let’s Heat

by Katie Lee

— By Jaime Tuinstra — How to find the right heating solution for your restaurant. After a few rough years, the restaurant industry has quickly recovered from the turbulent business environment that took hold from 2020-22. According to the National Restaurant Association, 2023 sales were forecast to reach $977 billion in the United States. In addition, it is projected that 500,000 new jobs entered the industry in 2023. That is a testament to the recovery of a resilient industry that was devastated during the COVID-19 pandemic. This winter, it will …

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construction and designenergy managementgreen building/LEEDgreen newsHVAC/RlightingNewsrestaurantswaste management/recycling

Starbucks Announces 6,000 Greener Stores Worldwide 

by Katie Lee

Seattle — Starbucks has certified 6,091 Greener Stores, nearly doubling its portfolio in the past year, and a milestone achievement toward the company’s goal of certifying 10,000 Greener Stores globally by 2025. In markets around the world, Greener Stores’ energy and water savings and waste diversion help advance the company’s goal to reduce carbon emissions, water usage and landfill waste by 50% by 2030. The company has Greener Stores in 44 markets with new markets including India, Hong Kong, Indonesia, Malaysia, New Zealand, Philippines, Singapore, Thailand, Taiwan, Vietnam, Bahrain, Italy, …

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energy managementHVAC/RIndustry Voicesvendors

Do More With Less

by Katie Lee

— By Scott Stewart & Jack French — Reduce energy usage this winter without leaving your customers in the cold. As the cold months of winter set in, restaurant owners and chain store facility managers are tasked with the dual challenge of maintaining a warm and inviting ambiance in their establishments and managing energy costs effectively. This balancing act is essential for creating a comfortable customer environment while ensuring operational efficiency. This article offers a winter weatherization guide with practical tips designed to help prepare your restaurant for the colder …

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energy managementgreen newsHVAC/RlightingNewsProduct Spotlightretailersvendors

JSI Store Fixtures Launches New Line of Environmentally Friendly Refrigerated Displays

by Katie Lee

Cincinnati — JSI Store Fixtures, an LSI Industries Inc. company, has shipped its first order of refrigerated retail displays featuring environmentally friendly R290 refrigerant this month. JSI’s standalone refrigeration systems are a mainstay in the U.S. grocery market. The new R290 is a propane-based system that provides customers with an alternative product that is a non-toxic, zero ozone-depleting refrigerant with a Global Warming Potential (GWP) of 3, compared to common HFC Refrigerant having a GWP rating greater than 1,400. “Interest in this product is very high and we anticipate continued …

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Russell Leffers MaintenX Remodeling Quote
construction and designContent PartnerFeaturesHVAC/RIndustry Contentkitchen equipmentlightingMaintenXmanagementpaintingparking lotsproperty managementremodelsrestaurantsretailers

How to Prepare for the Inevitable Refresh or Remodel

by Sarah Daniels

It’s going to happen, and any quick-service restaurant (QSR) owner-operator knows it. Sometime not too far in the future, they’ll need a refresh or remodel of their properties. There’s no getting out of it. Here are some hints from two project managers from MaintenX, a provider of HVAC&R, plumbing, electrical, roofing, construction and general contracting for multisite retailers, restaurants, healthcare, multifamily and other industries. They cover key topics like assembling the correct refresh or remodel team, managing the process and keeping projects on track in the face of potential delays, with a …

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energy managementfacilities managementgreen building/LEEDgreen newsHVAC/RNewsrestaurantssoftware/technologyvendors

Panda Express Partners with GridPoint Across All U.S. Restaurant Locations

by Katie Lee

Reston, Va. — GridPoint, a leading cleantech company that decarbonizes commercial buildings and accelerates the transition to a sustainable energy future, has expanded its partnership with Panda Express, the largest Asian dining concept in the United States. With nearly 2,500 locations, Panda Express will deploy GridPoint Intelligence™ to all U.S. locations during the next 18 months to optimize energy consumption, reduce energy costs and ensure that all restaurants remain at maximum temperature comfort for its guests and associates throughout varied climate conditions year-round. “We have sought solutions that can deliver …

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energy managementgreen building/LEEDgreen newsHVAC/RIndustry Voiceskitchen equipmentrestaurantsvendors

Regulate & Renovate

by Katie Lee

— By David Bolaños — How regulations are reshaping restaurant refrigeration. In some respects, not much has changed. As always, restaurant owners want the optimal refrigeration system for their situations. Nothing new there. But planning a restaurant’s cooling/freezing strategy is more important than ever these days because of proposed Environmental Protection Agency (EPA) regulations regarding refrigerants. The details of the tighter regulations and the exact timing of their implementation are still to be determined, but they are coming. The new regulations might be in effect as soon as January 2025. …

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