HVAC/R

— By Mark Danzenbaker —   Smarter retail facilities for lower energy costs.     Decarbonization. Net zero. ESG. These terms, as part of corporate sustainability efforts, have garnered incredible momentum over the last year. With major climate policy and legislation, a renewed focus on the clean energy transition, growing concern for an overloaded power grid and aggressive goals to reduce environmental impact, one thing is for sure: climate impacts and sustainability are top of mind for every industry. For retail and restaurant facility owners and operators, the negative effects …

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New York City — Fexa, a highly configurable facilities management enterprise SaaS platform, has acquired Trakref to deliver on its mission of helping facilities and operations teams leverage technology to drive better business outcomes. The combined company will continue to make its unique products and services available independently to customers and partners across the grocery, healthcare, financial services, data center, real estate and food services industries as they rapidly innovate to deliver new, integrated capabilities. Fexa and Trakref will continue to value and pursue extensibility with other systems, platforms and …

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Orlando, Fla. — Berner International LLC, a New Castle, Pa.-based manufacturer and innovator of air curtains, has honored foodservice manufacturer’s representative Swanson-Girard Associates (SGA), based in Pineville, N.C, with its Presidential Gold Award for Outstanding Sales Achievement–2021-2022. Brian Paolucci, sales manager with Berner International, presented the award to SGA principals Paul Swanson and Sean Girard at the North American Food Service Equipment Manufacturers (NAFEM) Show 2023 on Feb. 1 in Orlando, Fla. Other honored award winners were: Presidential Silver: Preferred Marketing Group, based in Chatsworth, Calif. Presidential Bronze: LMS Associates, …

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— By Hara J. Prager and Tom Coble —   Whose leak is it anyway? HVAC provider or roofer?     Imagine — it is a beautiful spring day; the air is cool and crisp, the sun is bright, with the promise of summer days near. You’re enjoying your first day off after the holiday rush. At least now, with the ice of winter behind you, you won’t be facing water leaks…right? Think again! On this beautiful 50-degree morning, as you’re enjoying a stroll, you get a panicked call from …

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— By Kevin Piel and Joe McMenamin — Choosing the best insulated-panel system is paramount in ensuring optimal climate-controlled operation in many different applications.   The days when grocery shopping was solely an in-person, on-site event that involved the maneuvering of a shopping cart (wobbly wheel optional) through a maze of aisles featuring shelves stocked with a wide array of goods have come to an end. Technological advances had already begun to make grocery shopping from home much more accessible and appealing in recent years. Then came March 2020. The …

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— By Jason Narod —   Why it pays for your retail and restaurant facilities to be grid-interactive.     Rising costs, energy mandates, electrification trends and more prevalent power disruptions — as seen recently in California and Texas — are all trends putting the energy transition at the forefront of business stakeholder priorities. More energy demand due to mass electrification collides with needs to decarbonize existing buildings as much as possible. Commercial businesses will be disproportionately burdened by the costs and forced to adapt to these quickly changing trends …

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— By Al Subbloie —   How one Arkansas-based IHOP operator received new equipment, lowered his energy bills and improved operations without out-out-pocket costs.   Restaurants use anywhere from five to seven times more energy per square foot than other commercial buildings, and for quick-service restaurants energy consumption can be up to 10 times more. In an industry that traditionally operates on narrow profit margins, any reduction in energy costs will dramatically improve the bottom line. As many restaurant businesses are feeling the squeeze from rising inflation and increasing labor …

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— By Jason Roeder — Advancing restaurant and retail sustainability: the power of equipment data.   Last March, the Securities and Exchange Commission (SEC) proposed new rules that will impact every publicly traded multi-unit retailer or restaurant. If the regulations are adopted, these organizations will have to disclose their greenhouse-gas emissions, climate goals and the effect of climate risks on their businesses. This development adds a new level of urgency for these sectors, which are already working to reduce their carbon footprint. It’s far from easy; a previous study cited …

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Stone Mountain, Ga. — Heatcraft Refrigeration Products, LLC, a manufacturer of commercial refrigeration equipment and systems as part of Lennox International, has promoted Bob Landi to vice president and general manager. In this role, Landi will apply his proven operations and supply chain acumen to continue to grow the business and deliver customer-centric solutions. “There is no one more capable to serve in this position than Bob Landi,” says Gary Bedard, president and chief operating officer, Worldwide Refrigeration at Lennox International. “During his 20-year career with Heatcraft and Lennox, Bob’s …

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— By Bryan Falk —   How to meet customer expectations, maximize efficiency and deliver the ideal brand experience.     As a result of the COVID-19 pandemic, customers are changing the way they shop, dine and spend money. This customer shift, paired with industry challenges such as labor shortages and supply chain disruptions, created the perfect storm leading to unprecedented times for retail and restaurant managers. The response from operators to the rapid industry changes will likely set the path for future successes or challenges. Store owners and managers …

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