Wednesday, January 15, 2025
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Industry Voices

construction and designIndustry Voicesretailers

Design Transition

by Katie Lee

— By Alec Zaballero — A conversation with TPG Architecture about trends in retail design — and how digital-first brands can successfully move into brick-and-mortar. R&R: Thank you so much for your time! Before diving in, our readers would like to get to know you. Can you tell us a bit about yourself and what trends you are seeing in the retail industry? Alec Zaballero: In my role as managing executive at TPG Architecture, I oversee the firm’s retail, hospitality, restaurant, and entertainment design practices, with a keen focus on …

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construction and designIndustry Voicesremodelsrestaurants

Making a Move

by Katie Lee

— By Frank Mataipule and Megan Freckelton — Elevated, upscale dining experiences are moving to more suburban markets. In the past couple years, the restaurant sector has seen a strong movement in bringing what was once an urban, downtown experience into a more suburban market. As designers focused on restaurants and hospitality, our strategies have also shifted. Whereas we once focused primarily on urban, downtown concepts, we are now working with several restaurant groups looking to move their work into suburban locations as these sites create more revenue, have added …

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ADA compliancegreen newsIndustry Voicesparking lotsproperty managementsignagevendors

Shining Bright

by Katie Lee

— By Jeremy Johnson — The case for solar-powered signage in parking lots. In today’s competitive retail and hospitality landscape, every aspect of a business must be optimized to create a positive and memorable customer experience. Although the parking lot usually represents the first interaction a customer has with an organization, it is often overlooked, and one crucial element is signage. Retailers, restaurants and property managers can significantly improve their parking lots by incorporating signage that is solar-powered, reaping a multitude of benefits that extend beyond mere aesthetics. In this …

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construction and designenergy managementIndustry Voiceslightingrestaurants

Illuminating Innovations

by Katie Lee

— By Ty Johnson — Tubular daylighting solutions for modular restaurants. The concept of modularity is not new in the building construction industry. However, in the wake of post-pandemic economies and increasing concerns about climate change, there is a shift in how we approach the built environment. Modular structures offer numerous advantages that are reshaping the landscape of restaurant construction. When combined with advanced daylighting strategies, they can achieve unparalleled benefits in terms of efficiency and sustainability. What is Modular Construction? Modular construction involves the prefabrication of building components or …

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construction and designIndustry Voicesremodels

Proactive Building Maintenance

by Katie Lee

— By Jim Rechtin, Jr. — Stay ahead & save big with routine preventative maintenance for building exteriors. All matter breaks down over time. The structures that surround us today are no exception to that law of physics. Some building materials are more durable than others, like stone and steel, but unfortunately the days of structures surviving thousands of years, like the Egyptian pyramids and Roman cathedrals, are over. Most structures erected today have a life expectancy of less than 100 years, with each building component designed to work for …

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Industry Voicesrestaurantsvendors

Going Into Labor

by Katie Lee

— By Clint Williams — Diving into what’s going on with the labor market and how to attract and retain good restaurant workers. According to the National Restaurant Association (NRA), over 80% of restaurants were hiring in 2023 and the same goes for 2024. That is, if they can find good, qualified workers — workers they can pay and workers who will stay. From servers on the front lines to cleaners in the back of house, the hiring landscape can be a tough, uphill climb. To cope with sub-septimal staffing …

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Industry Voicesretailerssecurity/loss preventionsoftware/technologyvendors

Supporting Store Safety

by Katie Lee

— By Scott Thomas — Setting up your Security Operations Center (SOC): a checklist for retailers. Today, due to a combination of a changing threat environment and technology advances, more retailers are building SOCs to support store safety and investigations, and help make operational staff more efficient. Ryan Themm, corporate investigations manager at supercenter Meijer, has noted that the remote operations center (ROC) they launched to provide a complete view across all of their stores and sites has been instrumental in helping them significantly reduce budget spent on fraud mitigation. …

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energy managementgreen newsIndustry Voicesparking lots

Charging Ahead

by Katie Lee

— By Joe Haugen — What retailers need to know about the push toward electrification. There’s been a great deal of conversation related to electrification in the last several years, as people look for ways to reduce their footprint while still powering their homes, businesses and lives. Put simply, electrification refers to replacing technologies and processes that use fossil fuels with electrically powered alternatives. These replacements are typically more efficient, reducing energy demand and are likely to have a massive impact on emissions as electricity generation is decarbonized. While the …

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energy managementfacilities managementfire protectionHVAC/RIndustry Voicesjan/sanvendors

Unlock Operational Excellence

by Katie Lee

— By Jordan Rochwick — Leveraging partnerships for data-driven HVAC fleet maintenance. In the intricate dance of facility management, the smooth functioning of HVAC systems stands as a cornerstone for maintaining optimal working conditions. Yet, managing distributed HVAC fleets is a complex endeavor fraught with challenges, from tracking repair and maintenance data to optimizing costs. In this article, we delve into the immense value of strategic partnerships in harnessing data-driven insights to reduce overall maintenance costs, drive actionable outcomes and promote sustainability by reducing carbon emissions. The Challenge of Tracking …

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Industry Voicessecurity/loss preventionsoftware/technologyvendors

Embracing the Future

by Katie Lee

— By Patrick Chown — The future of retail and restaurant facilities should embrace IoT and connectivity for smarter operations. The retail and restaurant industries are undergoing a remarkable transformation, driven by technological advancements and changing consumer expectations. In this dynamic landscape, the Internet of Things (IoT) and advanced network connectivity are emerging as pivotal elements. These technologies are not just reshaping how businesses operate but are also redefining the customer experience. By integrating IoT solutions, retailers and restaurateurs are unlocking new potentials in operational efficiency, customer engagement and data-driven …

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