It’s going to happen, and any quick-service restaurant (QSR) owner-operator knows it. Sometime not too far in the future, they’ll need a refresh or remodel of their properties. There’s no getting out of it. Here are some hints from two project managers from MaintenX, a provider of HVAC&R, plumbing, electrical, roofing, construction and general contracting for multisite retailers, restaurants, healthcare, multifamily and other industries. They cover key topics like assembling the correct refresh or remodel team, managing the process and keeping projects on track in the face of potential delays, with a …
kitchen equipment
Beltsville, Md. — Marra Forni, an international manufacturer of artisan commercial brick oven cooking solutions, has hired Giulio Adriani in the new position of chief pizzaiolo officer. Adriani brings with him vast accomplishments including his experience as a successful pizza maker, pizzeria owner, instructor and industry expert. Adriani officially joined the organization in December 2023. Adriani comes to Marra Forni with over 30 years of cooking experience starting in the kitchen of his Naplese grandmother. He has opened a dozen successful and highly acclaimed pizza restaurants and consulted on nearly …
Brewster, N.Y. – The Fiero Group has formed a strategic partnership with ASM Culinary Equipment, based in Mechanicsville, Md. This collaboration appoints ASM as the exclusive marketing agents for the Fiero brand in Maryland, Virginia and Washington, D.C. The partnership is set to leverage ASM’s dominance in the Mid-Atlantic pizza category to significantly expand the Fiero brand’s footprint in the region. ASM Culinary Equipment and the Fiero Group also plan to establish a state-of-the-art regional demonstration and training facility in the Washington, D.C., area. Slated to open in late first …
Regulate & Renovate
— By David Bolaños — How regulations are reshaping restaurant refrigeration. In some respects, not much has changed. As always, restaurant owners want the optimal refrigeration system for their situations. Nothing new there. But planning a restaurant’s cooling/freezing strategy is more important than ever these days because of proposed Environmental Protection Agency (EPA) regulations regarding refrigerants. The details of the tighter regulations and the exact timing of their implementation are still to be determined, but they are coming. The new regulations might be in effect as soon as January 2025. …
Wendy’s Next Generation
— By Katie Lee — The QSR leader never stops innovating — from the current rollout of its new Global Next Gen restaurant design to the highly anticipated launch of its future high-capacity kitchen. It’s hard to imagine that quick-service restaurants once existed without drive-thrus, but someone had to start somewhere. In 1970, Wendy’s Founder Dave Thomas popularized the “Pick-Up Window” at a freestanding Wendy’s restaurant and that innovation became, essentially, one of the first modern drive-thrus. While the pick-up window wasn’t brand new, no one had made it work …
Addison, Ill. — Parts Town, the technology innovator and market-leading distributor of original equipment manufacturer (OEM) foodservice equipment parts, has expanded its Same Day Delivery service, now available from over 125 Parts In Town locations across the U.S. Parts Town’s Same Day Delivery is designed to provide customers with lightning-fast order fulfillment, aiming for delivery within 2 hours or less from the time of order placement. When shopping on partstown.com, customers will now find a “Same Day Delivery” shipping option available for eligible items within a 20-mile radius of local …
Addison, Ill. — Parts Town, the technology innovator and market-leading distributor of original equipment manufacturer (OEM) foodservice, residential appliance and HVAC equipment repair parts, recently named the recipients of the Technician Scholarship Awards at this year’s CFESA Annual Conference. Parts Town has earmarked $22,500 in scholarships and cash prizes to support individuals in the technician community. In 2023, Parts Town has already awarded scholarships to technicians from A+ Commercial Gaskets of Minneapolis, JK Services, A+ Commercial Kitchen Repair and Windy City Equipment Service during their respective region conferences. “We are …
Dublin, Ohio — The Wendy’s Company is opening its first Global Next Gen restaurants, while also finalizing a new Global Next Gen High-Capacity Kitchen design option for the highest customer demand. Both digital-first designs were created to enhance customer, crew and franchisee experiences, accelerating growth across Wendy’s® global restaurant footprint. Since unveiling the Global Next Gen restaurant design standard less than 1 year ago, the first Wendy’s Global Next Gen restaurants are now open in Kansas and Oklahoma, with more than 200 Global Next Gen restaurants slated to open through …
Greenville, S.C. — Tech24, backed by HCI Equity Partners, acquired Harris Warren Commercial Kitchen Service on June 20, 2023. Tech24 is a national provider of repair and maintenance services for foodservice and commercial HVAC equipment, and Harris Warren is its 17th add-on acquisition in the foodservice repair and maintenance market. Financial terms were not disclosed. Harris Warren, based in West Yarmouth, Mass., is a leading provider of repair services, preventative maintenance and installation for commercial kitchens in the Cape Cod area. The company specializes in servicing hot and cold side …
Baltimore, Md. — Vulcan, a leading provider of commercial cooking equipment, has named Alex Piñero as project manager – custom and heavy-duty products for the company. The new hire is part of Vulcan’s efforts to enhance the customer experience with a new design team. The new Vulcan design team is led by industry veteran Dan Montgomery, Vulcan’s director of consultant and design services. As the newest member of the design team, Piñero will be working with the company’s CAD/Revit Designer and will be the point of contact for the management …