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kitchen exhaust/grease control

green newsIndustry Contentkitchen exhaust/grease controlrestaurantsVendor Spotlightvendorswaste management/recycling

Rubicon: Signature Vendor Spotlight

by Katie Lee

— Interview With Chandra Balter — R&R: Where are you based and how long has the company been in business? Chandra Balter: Rubicon is headquartered in Atlanta, Georgia, and I’m personally based in Toms River, New Jersey. The company has been in business for 16 years. R&R: What is your name and title, and how long have you been with the company? Balter: I’m Chandra Balter, strategic account executive, and I have been with Rubicon for over 11 years. For most of that time, I served as a key account …

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Schaphorst Restaurant Facility Maintenance quote from article
Content Partnerfacilities managementFeaturesHVAC/RIndustry Contentkitchen equipmentkitchen exhaust/grease controlMaintenXmanagementplumbingproperty managementrestaurantsroofing

How Facility Maintenance Drives Success in Restaurants

by Sarah Daniels

When ranking the maintenance and repair challenges associated with everyday commercial real estate spaces — especially those that could just as easily be owned by smaller investors as by institutional capital — putting restaurants at the top of the list is a pretty easy argument to make. The issues that arise in retail stores or even offices usually aren’t as messy or varied as those that emerge in food-and-beverage operations, points out Bill Schaphorst, vice president of business development at MaintenX, a Tampa, Fla.-based company that provides “curb-to-roof” facility maintenance …

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green newskitchen exhaust/grease controlNewsrestaurantsvendorswaste management/recycling

Filta Environmental Kitchen Eyes Further Expansion in 2025

by Katie Lee

Orlando, Fla. — Filta Environmental Kitchen Solutions, a leader in environmentally responsible commercial kitchen services, had a record-breaking year in 2024. The company reached a significant milestone by recycling over 1 billion pounds of used cooking oil into biodiesel fuel, underscoring its commitment to sustainability and innovation. “Reaching the milestone of recycling a billion pounds is both a phenomenal achievement and a testament to our commitment to sustainability,” says John Michals, chief operating officer. “This is a moment to celebrate, but also to ask ourselves, ‘What’s next? When do we …

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kitchen exhaust/grease controlNewspeoplerestaurantsvendorswaste management/recycling

Restaurant Technologies Names New Chief Operations Officer

by Katie Lee

Minneapolis — Alissa Partee, chief people officer (CPO) at Restaurant Technologies, has transitioned into a new role as the company’s chief operations officer (COO). In her previous role, Partee led the human resources team at Restaurant Technologies and joined the company as CPO in 2020. During her tenure, the company grew from 1,000 employees to over 1,500 nationwide. In addition to her role as CPO over the last year, Partee led the implementation of a new 9-person operations excellence team — a team that she will continue to lead in …

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fire protectionIndustry Voiceskitchen equipmentkitchen exhaust/grease controlrestaurantsvendors

Going the Distance

by Katie Lee

— By Nathan Willard — Kitchen cleaning and maintenance is a marathon, not a sprint. For restaurant managers who already have enough on their plates, preventative maintenance (PM) can easily get swept away in the busyness of a daily routine. As a result, PM items that need to be performed on a regular basis often get pushed to the side. In the blink of an eye, a fire safety inspection that restaurant managers and owners should be prepared for is only weeks away, catching managers and their kitchen staff off …

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green newskitchen exhaust/grease controlNewsrestaurantsvendorswaste management/recycling

Filta Converts Over 1 Billion Pounds of Cooking Oil into Biodiesel Fuel

by Katie Lee

Orlando, Fla. — Filta Environmental Kitchen Solutions (Filta), an industry leader in providing efficient, environmentally forward services to commercial kitchens, has reached a significant milestone: the recycling of 1 billion pounds of used cooking oil into biodiesel fuel. This achievement underscores Filta’s commitment to sustainability and its innovative solutions that have transformed tens of thousands of commercial and restaurant kitchens across North America since the brand began franchising in 2002. Filta’s unique service model enhances commercial kitchen operations by micro-filtering cooking oil, deep cleaning fryers and offering bin-free waste oil …

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Industry Voiceskitchen equipmentkitchen exhaust/grease controlProduct Spotlightrestaurantsvendorswaste management/recycling

Exhaustive Analysis

by Katie Lee

— By Christopher Collins, AIA, NCARB — The good, the bad & the ventless …exhaust hoods. The look of dismay on the chef’s face told me everything I needed to know: the vent hood was not cutting it and big money was going to be burned trying to remedy his woes. The issue was the ventless hood that was used for the cooking appliances. And not really the exhaust type that was being employed, but more of the expectations around that piece of equipment. That’s when I realized what ventless …

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green newsIndustry Voiceskitchen exhaust/grease controlrestaurantswaste management/recycling

Clear Path Forward

by Katie Lee

— By Jeff Kiesel — Serving up fresh, automated oil solutions to replace stale, deep-fried thinking. Oil management has historically been a struggle for restaurants and commercial kitchens. While oil plays a crucial role in food preparation, traditional oil handling can result in unsafe and dirty kitchens, frustrated staff, lower food quality and unnecessary waste. Now, new automated cooking oil management tools are allowing restaurants to embrace digital transformation and provide improved control of kitchen chaos. For those who get JIBs (joint interest billing) of oil delivered and grease removal …

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facilities managementgreen building/LEEDgreen newskitchen equipmentkitchen exhaust/grease controlNewsrestaurantsvendorswaste management/recycling

Restaurant Technologies Recycles Record Amount of Used Cooking Oil in 2023

by Katie Lee

Minneapolis — Restaurant Technologies broke its own sustainability record by recycling and converting more than 314 million pounds of used cooking oil (UCO) into renewable diesel or biodiesel in 2023, breaking the record set in 2022 by 25 million pounds. The company continues to help its 40,000 customers nationwide be more sustainable and reach their Environmental, Social, Governance (ESG) goals to create a cleaner, more livable planet. With the support of renewable energy partners such as Chevron Renewable Energy Group, Restaurant Technologies converts 100% of UCO collected into renewable diesel …

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green newsIndustry Voiceskitchen exhaust/grease controlrestaurantsvendorswaste management/recycling

1-On-1 Service

by Katie Lee

— By Jessy Perone — Filta takes care of fryer oil management for more than 50 Dairy Queens — personalizing plans and service for each franchise owner to meet specific needs. More than 50 Dairy Queen restaurants nationwide rely on Filta Environmental Kitchen Solutions for fryer oil management so their restaurants can consistently produce delicious, golden brown fries and chicken tenders for customers while keeping employees safe, keeping restaurants clean and sustainable, and boosting profitability. From Connecticut to Georgia and South Carolina to New Mexico, the majority of these 50 …

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