Sunday, November 17, 2024
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COVID-19

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Tango Extends Partnership with Big Lots for Post-Pandemic Needs

by Katie Lee

Dallas — Tango, the leader in Store Lifecycle Management (SLM) and Integrated Workplace Management System (IWMS) software solutions, has extended its partnership with Big Lots for 3 additional years. Big Lots, a national neighborhood discount retailer with 1,414 stores, is now a full lifecycle customer, utilizing all products in the Tango Retail suite including Predictive Analytics, Real Estate, Projects, Lease and Maintenance. “With the adoption of Tango Predictive Analytics, we now have a complete end-to-end solution to support our location and development strategy,” says Shannon Letts, senior vice president, real …

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Cover StoryFrom The Magazineremodelsrestaurants

Modern Visionary

by Katie Lee

— Interview by Katie Lee — Burger King unveils a new visual design for a bold, modern future.   When Burger King, one of the founding titans of the fast food hamburger industry since 1954, creates a completely new visual design, it definitely makes waves. The more modern look is the company’s first total rebrand in over 20 years. As part of the new look, BK® is rolling out a new logo (the current logo was launched in 1999), menu boards, crew uniforms, signage and décor, as well as social …

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energy managementHVAC/RIndustry Voices

COVID-19 and HVAC

by Katie Lee

— By Clive Samuels — Creating safer and healthier indoor air quality.   The spotlight is on indoor air quality as COVID-19 continues to change the way we look at the world. While there is more to learn about SARS-CoV-2, there is strong evidence that it spreads through the air from person to person.1 As a result, consumers and employees are aware — perhaps more than ever before — of the importance of safe and healthy indoor air quality. Viruses present a difficult challenge for air sanitizing and filtering systems. …

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Industry Voicesrestaurants

Inside Out

by Katie Lee

— By Andrew Eck — From the inside looking out: 2021 foodservice industry trends.   I think we all put a lot of pressure on 2021 to be a year of rebounding, the year that we return to normal. So far, we are off to a slow start! From the events in Washington, D.C., in early January to the traumatic weather events we have seen in Texas recently, maybe 2021 won’t be perfect, but I do believe there is reason for optimism. There is reason for a lot of optimism, …

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HVAC/RNewsrestaurantsvendors

Alamo Drafthouse Cinema Partners With Fellowes Air Purifiers

by Katie Lee

Itasca, Ill. — Alamo Drafthouse Cinema, a dine-in cinema with movies, beer, food and events, has partnered with Fellowes and its air purifiers with patented technology. In light of the COVID-19 pandemic, Alamo asked Fellowes to assess its facilities in an effort to keep guests and staff in a clean and healthy environment they can trust and feel safe in. “Before we put AeraMax Pros in there, I was getting calls left and right about odor issues — but since then I haven’t had any of those same complaints,” says …

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construction and designIndustry Voicesrestaurants

Building Back Better

by Katie Lee

— By Chris Birkinshaw — Limited-service concepts, high-quality food options take pole position for QSR buildouts.   The COVID-19 global pandemic changed the landscape of many businesses. As we move forward with vaccines and a stronger understanding of how the virus spreads, businesses are more confident in reopening. Some are returning to pre-COVID operations, while others have taken on a complete redesign of operations to survive. For the restaurant industry, re-examining all operational processes and costs is taking place at a rapid, reactive rate. For many, this includes re-examining the …

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Cover Storyfranchise developmentFrom The Magazineretailers

Supplies & Demand

by Katie Lee

— Interview by Katie Lee —   Demand for pets — and pet supplies — soared during the pandemic. Here’s how Pet Supplies Plus is meeting the moment.     Raise your hand if you adopted a new pet during the pandemic! If you’re like many Americans, you took advantage of the extra time at home, and not traveling, to bond with a new four-legged friend — and you needed pet supplies. The pet industry boomed over the past 12 months, and Pet Supplies Plus (PSP) is the first to …

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Industry Voicesjan/san

A Fresh Start

by Katie Lee

— By Melissa Hard — Restaurant cleaning in a post-COVID era.   As the saying goes, every cloud — even a very dark cloud like COVID-19 — has its silver lining. This is undoubtedly true in the restaurant and hospitality industries, which have taken it on the chin — as bad if not worse than any other business sector. However, the industry can view this regrettable situation as a chance to reevaluate many of their operating practices, starting with those related to cleaning. Speaking to someone who started in the …

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Industry Voicespainting

Painter & Partner

by Katie Lee

— By Sean Gillespie — Managing your refresh and reimage painting needs.   Over the past 13 months, one word has nearly dominated everything: COVID. As a result, many have had to make adjustments — some dramatic — to their painting programs. While those changes are expected (and perhaps inevitable) under the circumstances, the need to continue or jump-start multi-site painting programs is essential to keeping your facilities consistently branded, aesthetically pleasing, safe and functional. “Essential” may sound extreme, especially given the challenges of the past year, but we believe …

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construction and designfranchise developmentNewsrestaurantsUncategorized

Taco Bell Opens Digital-Only Location in Times Square, Continues Ambitious Growth Pipeline

by Katie Lee

Irvine, Calif. — On April 14, 2021, Taco Bell® opened a new Cantina in the heart of Times Square. Built with the energy and on-the-go vibrance of the city in mind, the newest restaurant embraces technology in a whole new way to serve the demands of New Yorkers. Features of the new space include: Digital-only ordering with prominent menu kiosks inside the restaurant. The restaurant’s 10 kiosks replace traditional analog menu boards. Order ahead pickup cubbies, located in a separate double-door entrance, allow customers to skip the traditional restaurant experience …

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