Thursday, November 6, 2025
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Parts Town Honors 10 Technicians for Excellence in the Foodservice Equipment Industry

by Katie Lee

Addison, Ill. — Parts Town, a technology innovator and distributor of original equipment manufacturer (OEM) foodservice parts, HVAC parts and residential appliance parts, has named the 10 final recipients of its 2025 Technician Scholarship Award program at this year’s Commercial Food Equipment Service Association (CFESA) Annual Conference. CFESA is the leading trade association dedicated to advancing the commercial food equipment service industry through training, advocacy and professional development. Since the launch of the program in 2022, Parts Town has awarded more than $85,000 in scholarships, including more than $22,000 in …

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Thomas Navarro Single Source Service Provider
Colt Facility MaintenanceContent Partnerdisaster recoveryfacilities managementFeaturesHVAC/RIndustry Contentplumbingrestaurantsretailers

Self-Performing Providers Deliver Consistent, Reliable Service

by Sarah Daniels

One of the biggest challenges that retailers and restaurants face is finding a reliable, single-source facility repair and maintenance partner who has the scope, expertise and capacity to maintain and repair operationally vital systems in multiple locations. When those store and restaurant operators have locations spread across states and regions with varying building, health, fire and safety codes, the difficulty is only compounded, says Thomas Navarro, vice president of business development for Colt Facility Maintenance. The Dallas-based repair and maintenance organization, also known as a self-performing provider, specializes in servicing …

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energy managementgreen newsHVAC/RIndustry Voiceskitchen equipmentrestaurantssupply chainvendors

Cutting Cooler Costs

by Katie Lee

— By Steve Benes — Designing a smarter barrier strategy for your walk-in cooler with air curtains. Walk-in coolers are critical for restaurants and cafeterias to store perishable goods, but they also contribute significantly to energy consumption. To maintain consistent low temperatures, walk-in coolers run continuously with little to no relief. Research from the National Renewable Energy Laboratory (NREL) suggests that refrigeration accounts for about 20% of the total energy use in restaurants, making it a major driver of utility costs. Every time the cooler door is opened, warm air …

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Justin Hicks roof walkpads MaintenX quote From article
Content Partnerexterior services/landscapingfacilities managementFeaturesHVAC/Rkitchen exhaust/grease controlMaintenXrestaurantsretailersroofing

The Other Overhead: Love Your Roof, Customers Will Thank You

by Sarah Daniels

A roof is often out of sight and out of mind for business operators, but failure to regularly inspect the roof risks more than voiding the roofing manufacturer’s warranty. An undetected and unaddressed leak, loose debris or similar rooftop hazard can expose a restaurant or retail operation to water damage, wildlife infestations, electrical failures and even fires. That’s why Justin Hicks, senior roofing account manager at MaintenX, encourages clients to schedule regular inspections by one of the company’s roofing experts. MaintenX is a facility maintenance provider serving multisite retailers, restaurants …

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construction and designgreen building/LEEDHVAC/RNewssupply chainvendors

Berner International Doubles Manufacturing Footprint in New Castle, PA

by Katie Lee

New Castle, Pa. — Berner International, North America’s leading manufacturer of air curtains, plans to double its current manufacturing footprint in New Castle, Pa., by adding 55,000 square feet of new production space and 70 new jobs, in order to meet growing global demand. Construction will begin in summer 2025 and is expected to conclude in early 2026. Operations will commence as early as second quarter 2026. Berner recently hosted a groundbreaking ceremony with nearly 100 attendees; the formal ceremony was followed by a tour of Berner’s plant and an …

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Schaphorst AI HVAC Maintenance quote
Content Partnerenergy managementfacilities managementFeaturesHVAC/RIndustry ContentMaintenXrestaurantsretailers

Will AI Improve HVAC Performance?

by Sarah Daniels

Given the high cost of purchasing and running heating, ventilation and air-conditioning equipment, restaurant and retail operators want their HVAC units operating efficiently to minimize utility bills and extend the working life of system components. In as little as a few years, however, business owners may have a powerful new tool to help meet those goals. This digital aid would not only monitor HVAC performance and alert owners to perform preventive maintenance or needed repairs, but may also suggest subtle operational adjustments or equipment substitutions to boost efficiency and cost …

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energy managementfacilities managementgreen newsHVAC/RIndustry VoicesProduct Spotlightsoftware/technologyvendors

Emerging Energy Technologies

by Katie Lee

— By James Walton — Emerging trends & technologies in energy management that retail and restaurant businesses need to know about. Energy management is critical to any multi-site business. Rising energy costs and inefficiency directly affect the bottom line and sustainability goals. Businesses should constantly be looking for ways to improve their energy management practices. In recent years, significant technological advancements have revolutionized how energy is managed and consumed. These emerging energy management technologies deliver more efficiency and offer greater control and visibility into a business’s energy usage. Let us …

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energy managementfacilities managementgreen building/LEEDHVAC/RIndustry Voicessoftware/technologyvendors

Visible Results

by Katie Lee

— By Norm Pensky — How gyms can reduce costs and embrace sustainability. Today’s fitness market is increasingly competitive, with boutique workout classes and home exercise options pulling customers in new directions. Instead of chasing costly trends, gym owners can reduce costs and improve profitability by optimizing what’s within their control: energy efficiency. While high-end equipment and lavish amenities may attract attention, smarter energy management offers a more sustainable way to succeed in this crowded industry. Running a gym is energy-intensive. Climate control, lighting and equipment drive up electricity and …

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construction and designenergy managementgreen building/LEEDgreen newsHVAC/RIndustry Voicesretailersvendors

Navigating a Changing Climate

by Katie Lee

— By Kyle Klahre — The world of refrigeration is rapidly changing — here’s what grocers need to know. Refrigeration systems in the U.S. are rapidly evolving due to new government regulations affecting residential, commercial and industrial systems. To understand current changes, it’s helpful to look back at the history of refrigerant regulation. This regulatory journey can be traced back to the middle of the 1980s. The Baby Boomer and Generation X readers likely remember hearing NASA discovered a hole in the ozone layer over Antarctica. Well, the cause of …

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HVAC/RIndustry VoicesProduct Spotlightretailerssoftware/technologysupply chainvendors

Storage of the Future

by Katie Lee

— By Dana Krug — The future of retail: technology-forward, customer-centric and efficient. For years, consumer behavior has been the driving force behind the rapid growth of omnichannel retail. Today, this trend has become more pronounced than ever, with 73% of shoppers regularly engaging with multiple channels throughout their buying journey. The pandemic further accelerated this shift, making curbside pickup and other omnichannel conveniences a standard expectation rather than a luxury. Now, the future of retail is being shaped by the evolving preferences of Gen Z and millennial shoppers, who …

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