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Diversified Foodservice Supply Appoints New CEO

by Katie Lee

Vernon Hills, Ill. — Diversified Foodservice Supply (DFS), a leading provider of equipment, supplies and parts to the foodservice industry, has appoinnted Lev Peker as chief executive officer. Peker brings a strong track record of leadership and growth from the automotive aftermarket industry, where he excelled as CEO of PartsID and CarParts.com. There, he successfully scaled operations, enhanced customer experience and delivered strong financial results. His deep expertise in e-commerce, operational efficiency and system modernization aligns closely with DFS’s strategic priorities. While foodservice is a new space for him, his …

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Cutting Cooler Costs

by Katie Lee

— By Steve Benes — Designing a smarter barrier strategy for your walk-in cooler with air curtains. Walk-in coolers are critical for restaurants and cafeterias to store perishable goods, but they also contribute significantly to energy consumption. To maintain consistent low temperatures, walk-in coolers run continuously with little to no relief. Research from the National Renewable Energy Laboratory (NREL) suggests that refrigeration accounts for about 20% of the total energy use in restaurants, making it a major driver of utility costs. Every time the cooler door is opened, warm air …

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Push Operations and Crumbl Cookies Partner to Streamline Restaurant Management

by Katie Lee

Vancouver, B.C. — Push Operations, the all-in-one cloud-based workforce management platform built uniquely for the hospitality industry, has forged a strategic partnership with Crumbl Cookies, one of North America’s fastest-growing dessert chains. This collaboration makes Push’s integrated HR, payroll, scheduling and time-tracking solutions available to Crumbl’s 1,000+ locations, enabling franchise owners who adopt the platform to optimize operations through data-driven decisions. The partnership addresses challenges faced by multi-location franchisees with automated solutions that reduce administrative tasks while enhancing labor cost management. Participating franchise owners can leverage real-time analytics to balance staffing …

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Ecolab Launches AI-Powered Solution to Optimize Restaurant Operations

by Katie Lee

St. Paul, Minn. — Ecolab Inc., a global sustainability leader offering water, hygiene and infection prevention solutions and services, has launched Ecolab® RushReady™, a new AI-powered program within its Ecolab® KitchenIQ™ platform. Designed to help restaurant leaders improve shift performance and profitability, RushReady combines real-time data, intelligent recommendations and human coaching to tackle the complexities of daily operations and elevate the overall experience for guests. The engagement begins with a connection into each restaurant’s unique data sources, enabling the platform to work on transforming back-of-house operations through: • RushReady AI-driven …

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Let Them Cook

by Katie Lee

— By Nathan Willard — Regular conveyor oven cleanings help extend their lifespan and significantly reduce fire risk. Commercial conveyor ovens (also known as pizza ovens or pizza conveyor ovens) play an essential role in busy commercial kitchens as pieces of equipment that are used yearly to cook over 3 billion pizzas in the U.S. alone. However, while there are few things better than a cheesy slice of pizza, conveyor ovens — as well as your entire kitchen operations — have the ability to go up in flames when they …

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Playa Bowls and Bikky Team Up to Improve Data Access

by Katie Lee

New York City — Bikky, a customer data platform built exclusively for multi-unit restaurants, has partnered with with Playa Bowls, the nation’s leading acai shop, serving superfruit bowls, smoothies, juices and more with sustainability and community in mind. Playa Bowls started as a makeshift pop-up in Belmar, N.J., in front of a pizzeria. The brand expanded from a single blender and a small cart to more than 300 U.S. locations in just 11 years. With ambitious plans to add another 90 shops in 2025 and a need to improve its …

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Clear Standards

by Katie Lee

— By Alex Lundy — When fryers are at the heart of a kitchen, complete oil management protects profits. For restaurants where fried chicken, french fries, and other deep-fried dishes dominate the menu, fryer oil is not just an ingredient — it’s a cornerstone of the business. As one of the most significant recurring expenses, its management can directly impact both costs and customer satisfaction. Despite inflation’s squeeze on operating budgets, cutting corners on fryer oil is a risky gamble. The freshness and quality of the oil are fundamental to …

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John Catanese Preventative Maintenance quote
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11 Preventive Maintenance Services Retailers, Restaurants Need

by Sarah Daniels

Restaurants and retailers move fast. There’s no time for unexpected maintenance issues to slow you down. Preventive maintenance (PM) programs can help you avoid disruptions. “For retailers and restaurants, preventive maintenance programs are vital, but often overlooked,” says John Catanese, senior vice president at Chain Store Maintenance, an MCS Company. “They ensure your business can provide the best service to your customers consistently, safely, efficiently and cost effectively.” Why PM Matters Preventive maintenance delivers several key advantages: Enhanced reliability. By addressing minor issues before they escalate, you can prevent unexpected …

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Schaphorst Restaurant Facility Maintenance quote from article
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How Facility Maintenance Drives Success in Restaurants

by Sarah Daniels

When ranking the maintenance and repair challenges associated with everyday commercial real estate spaces — especially those that could just as easily be owned by smaller investors as by institutional capital — putting restaurants at the top of the list is a pretty easy argument to make. The issues that arise in retail stores or even offices usually aren’t as messy or varied as those that emerge in food-and-beverage operations, points out Bill Schaphorst, vice president of business development at MaintenX, a Tampa, Fla.-based company that provides “curb-to-roof” facility maintenance …

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Golden Corral Teams Up with Qu to Reinvent Buffet Operations

by Katie Lee

Arlington, Va. — Golden Corral®, the nation’s largest buffet restaurant chain, is evolving beyond its in-store dining roots with a full-scale technology transformation. Partnering with Qu, Golden Corral has launched an advanced cloud-based platform that modernizes operations, expands digital ordering and sets the stage for long term growth. Founded in 1973, Golden Corral Corporation and its franchisees operate 351 locations across 39 states and Puerto Rico, serving all-you-can-eat buffet meals. The Golden Corral system has achieved a 31% increase in Average Unit Volume (AUV) since 2019 — making it arguably …

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