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waste management/recycling

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Rubicon: Signature Vendor Spotlight

by Katie Lee

— Interview With Chandra Balter — R&R: Where are you based and how long has the company been in business? Chandra Balter: Rubicon is headquartered in Atlanta, Georgia, and I’m personally based in Toms River, New Jersey. The company has been in business for 16 years. R&R: What is your name and title, and how long have you been with the company? Balter: I’m Chandra Balter, strategic account executive, and I have been with Rubicon for over 11 years. For most of that time, I served as a key account …

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For Good Measure

by Katie Lee

— By Frenchie Audette — Why tackling wasted food is good for sustainability — and good for business. Every year, the foodservice industry contributes a staggering amount of waste to U.S. landfills. Consumer-facing businesses are responsible for 20% of all wasted food, with restaurants accounting for nearly half of that. That’s almost 9 tons of food waste annually. And 70% of that waste comes from plate waste — what’s left uneaten on customers’ plates. This all points to the unique challenge that the foodservice industry faces when dealing with wasted …

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Filta Environmental Kitchen Eyes Further Expansion in 2025

by Katie Lee

Orlando, Fla. — Filta Environmental Kitchen Solutions, a leader in environmentally responsible commercial kitchen services, had a record-breaking year in 2024. The company reached a significant milestone by recycling over 1 billion pounds of used cooking oil into biodiesel fuel, underscoring its commitment to sustainability and innovation. “Reaching the milestone of recycling a billion pounds is both a phenomenal achievement and a testament to our commitment to sustainability,” says John Michals, chief operating officer. “This is a moment to celebrate, but also to ask ourselves, ‘What’s next? When do we …

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Newspeoplevendorswaste management/recycling

Divert, Inc. Expands Executive Leadership Team

by Katie Lee

West Concord, Mass. — Divert, Inc., a sustainable solutions company on a mission to solve the wasted food crisis and advance a circular economy, has expanded its executive leadership team with the appointment of four new strategic hires: Andrew Johnston as vice president of industrials, Derek Spillane as vice president of IT, Frenchie Audette as vice president of food service, and Lee DeVasier as vice president of transportation and supply chain. Johnston and Audette will spearhead strategy and revenue growth with the company’s industrials and food service customers. Spillane will …

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Betco to Acquire Environmental Management Assets from BiOWiSH Technologies

by Katie Lee

Bowling Green, Ohio — Specialty chemical and equipment manufacturer Betco® Corporation has entered into a binding acquisition agreement for key environmental management intellectual property and clients from BiOWiSH Technologies, Inc., serving the hydrocarbon remediation, odor control, waste management, surface and wastewater treatment industries. This acquisition, pending customary closing conditions and adjustments, marks Betco’s third in the bioaugmentation space under its wholly owned subsidiary, EnviroZyme®. As a world leader in microbial biotechnology, EnviroZyme specializes in end-to-end manufacturing of sustainable solutions for diverse environmental, water and waste treatment applications. Headquartered in Cincinnati, …

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Restaurant Technologies Names New Chief Operations Officer

by Katie Lee

Minneapolis — Alissa Partee, chief people officer (CPO) at Restaurant Technologies, has transitioned into a new role as the company’s chief operations officer (COO). In her previous role, Partee led the human resources team at Restaurant Technologies and joined the company as CPO in 2020. During her tenure, the company grew from 1,000 employees to over 1,500 nationwide. In addition to her role as CPO over the last year, Partee led the implementation of a new 9-person operations excellence team — a team that she will continue to lead in …

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Bill Schaphorst Holiday Shopping Maintenance
Content Partnerexterior services/landscapingfacilities managementFeaturesHVAC/RMaintenXpaintingparking lotsproperty managementrestaurantsretailersroofingwaste management/recycling

Holiday Prep for Retail Success: Why Maintenance Matters Before the Holidays

by Sarah Daniels

The holiday season can present an existential challenge for retailers, testing the skills and endurance of marketing and sales teams in a six-week race to reach revenue targets by the end of the year. It is not a time to inconvenience customers and staff with building maintenance or repairs. “There’s a reason they call it Black Friday,” says Bill Schaphorst, vice president of business development at MaintenX, a commercial facility maintenance and repair company. “Because of the surge in traffic and sales on the fourth Friday in November, that typically …

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Better Earth Acquires Sustainability SaaS Company, Betterbin

by Katie Lee

Atlanta — Better Earth, a leader in sustainable foodservice packaging solutions, has acquired Betterbin, a Software as a Service (SaaS) platform that optimizes recycling and composting education for consumers, retailers and businesses. This acquisition bolsters Better Earth’s mission to create a regenerative circular economy by providing seamless, tech-driven solutions that divert food packaging waste from landfills, improve compliance with solid waste regulations and meet local sustainability goals. With only around 5% of plastics currently being recycled in the United States, the need for smarter waste solutions is more urgent than …

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Yum! Brands Releases Annual Global Citizenship & Sustainability Report

by Katie Lee

Louisville, Ky. — On Oct. 8, Yum! Brands, Inc. released its annual Global Citizenship & Sustainability Report, detailing its advancements in reducing carbon emissions, improving packaging and more. The company has a longstanding dedication to responsible business practices, investing strategically in its three priority pillars of People, Food and Planet. “In 2023, we experienced a year of remarkable growth and remained focused on greenhouse gas reduction, sustainable packaging and having a positive community impact,” says David Gibbs, CEO of Yum! Brands. “Our ‘Good Growth’ strategy has propelled our sales and …

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Filta Converts Over 1 Billion Pounds of Cooking Oil into Biodiesel Fuel

by Katie Lee

Orlando, Fla. — Filta Environmental Kitchen Solutions (Filta), an industry leader in providing efficient, environmentally forward services to commercial kitchens, has reached a significant milestone: the recycling of 1 billion pounds of used cooking oil into biodiesel fuel. This achievement underscores Filta’s commitment to sustainability and its innovative solutions that have transformed tens of thousands of commercial and restaurant kitchens across North America since the brand began franchising in 2002. Filta’s unique service model enhances commercial kitchen operations by micro-filtering cooking oil, deep cleaning fryers and offering bin-free waste oil …

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