Boston — Powerhouse Dynamics, a leading Internet of Things (IoT) partner to enterprise-level restaurant, QSR, convenience store and retail brands, has installed its AI-powered DemandSmart Solution in client locations across the country. The solution automatically executes demand response at scale, empowering clients to generate new revenues by lowering their energy use when the grid is experiencing peak demand. “We are excited to bring this expanded capability to our customers. Not only will they save significant energy costs using our DemandSmart module, but they will also be able to take advantage …
facilities management
— By Jordan Rochwick — Leveraging partnerships for data-driven HVAC fleet maintenance. In the intricate dance of facility management, the smooth functioning of HVAC systems stands as a cornerstone for maintaining optimal working conditions. Yet, managing distributed HVAC fleets is a complex endeavor fraught with challenges, from tracking repair and maintenance data to optimizing costs. In this article, we delve into the immense value of strategic partnerships in harnessing data-driven insights to reduce overall maintenance costs, drive actionable outcomes and promote sustainability by reducing carbon emissions. The Challenge of Tracking …
Salt Lake City — Commercial Asset Preservation, LLC (CAP), a Salt Lake City-based service provider established in 2009 to operate a network of independent commercial contractors throughout the United States, has hired Ryan Alford as a national sales executive. Most recently, he was a national sales executive with Midwest Gloves, Inc., the leading glove producer in the U.S. “Mr. Alford will make a significant impact on our organization and the needs of our customers,” says Marc Insul, president and COO at CAP. “His decades of sales, property management and insurance …
Find the Right Maintenance Model for Your Business
Physical maintenance in the retail industry is as unavoidable as taxes and sometimes as expensive. To keep net operating income (NOI) and uptime as high as possible, building owners, operations groups and retail tenants need optimum strategies to ensure work happens when needed. For many, having a self-performing third-party maintenance partner — one with the in-house resources to do the necessary work — is an efficient and economical move. There are two business rationales for continuous maintenance, which can include services like carpentry; plumbing; heating, ventilation and air conditioning (HVAC); …
Red Bank, N.J. — SMG Holdings LLC, a pioneering provider of integrated facility management solutions, has launched SMG HVAC, a specialized division dedicated to serving the HVAC needs of multi-site retailers across North America. With an eye toward the evolving demands within the retail sector, SMG HVAC has been crafted to offer tailored HVAC services that prioritize energy efficiency, indoor air quality and seamless operations for retail chains. “The establishment of SMG HVAC marks a significant milestone in our journey,” says Shannon Prato, CEO of SMG Holdings LLC. “We understand …
Restaurant Technologies Recycles Record Amount of Used Cooking Oil in 2023
Minneapolis — Restaurant Technologies broke its own sustainability record by recycling and converting more than 314 million pounds of used cooking oil (UCO) into renewable diesel or biodiesel in 2023, breaking the record set in 2022 by 25 million pounds. The company continues to help its 40,000 customers nationwide be more sustainable and reach their Environmental, Social, Governance (ESG) goals to create a cleaner, more livable planet. With the support of renewable energy partners such as Chevron Renewable Energy Group, Restaurant Technologies converts 100% of UCO collected into renewable diesel …
ITW Food Equipment Group Earns 2024 ENERGY STAR® Partner of the Year – Sustained Excellence Award
Glenview, Ill. — ITW Food Equipment Group has received the 2024 ENERGY STAR Partner of the Year – Sustained Excellence award from the U.S. Environmental Protection Agency (EPA) and the U.S. Department of Energy (DOE). The Sustained Excellence award is the highest honor among ENERGY STAR awards. This year marks the 17th consecutive year ITW Food Equipment Group has been recognized as an ENERGY STAR Partner of the Year and 15th consecutive year receiving the Sustained Excellence award. “The development of energy-efficient products is an absolute priority for our brands …
Oak Brook, Ill. — National parking lot contractor Let’s Pave, as well as its commercial roofing division, Let’s Roof, have recently launched the VIBE Women’s Empowerment Group. Established by Lana Halzel, business development manager, and Ashley Kuzlik, project coordinator, VIBE provides a platform for female colleagues to network, share experiences and support each other personally and professionally. “Paving and roofing are male-dominated industries,” says Halzel. “Let’s Pave and Let’s Roof have a unique advantage in that our team is 42% women and counting. The ladies in our organization bring valuable …
— By Katie Fairchild — 9 steps to managing multi-location restaurant businesses. The dynamic world of running multi-units, multi-brands and franchises offers many advantages. From full-service to fast food and everything in between, having the efficiencies that come with an existing brand, business model and established infrastructure can be an advantage for operators. However, with these advantages comes unique challenges. One of the major issues for operators of multiple entities is that the individual businesses or locations may have their own goals, processes, software, language and more. The final goal …
Slash Costs with Better Facility Maintenance
It’s another thing for restaurant operators to worry about: all the costs of doing business, including food, rent, labor and energy are increasing, according to the National Restaurant Association’s 2024 State of the Restaurant Industry survey, released in February. It’s bad news for any business operating on razor-thin margins. Restaurant operators complain that they have little control over food and rent costs, while the need to remain competitive often blocks operators from making cuts in staffing and food. The situation forces restaurant owners, and other businesses such as retail, to …