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Marra Forni Welcomes New Chief Pizzaiolo Officer

by Katie Lee

Beltsville, Md. — Marra Forni, an international manufacturer of artisan commercial brick oven cooking solutions, has hired Giulio Adriani in the new position of chief pizzaiolo officer. Adriani brings with him vast accomplishments including his experience as a successful pizza maker, pizzeria owner, instructor and industry expert. Adriani officially joined the organization in December 2023. Adriani comes to Marra Forni with over 30 years of cooking experience starting in the kitchen of his Naplese grandmother. He has opened a dozen successful and highly acclaimed pizza restaurants and consulted on nearly …

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construction and designfranchise developmentNewsremodelsrestaurants

Modern Market Eatery Projects Strong 2024 Growth; Will Remodel All Locations in Colorado

by Katie Lee

Denver — Modern Market Eatery, a better-for-you fast-casual dining brand, expanded its presence in 2023, opening restaurants in new and current markets, including its first new franchised location and drive-thru restaurant. The brand continues to expand in 2024 with 42 locations slated to open over the next 6-7 years. In addition to new growth, the brand started its first extensive remodel project in brand history, which will update all of its legacy Colorado restaurants. In 2023, the brand opened three new restaurants, which included the following: • One new company-owned …

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franchise developmentNewsrestaurants

The Coffee Bean & Tea Leaf to Enter New North American Markets in 2024

by Katie Lee

Los Angeles — The Coffee Bean & Tea Leaf, a Southern California global roaster and retailer of premium coffee and tea, is marking 60 years in business by unveiling a strategic franchising initiative aimed to accelerate growth in North America. Expansion goals for 2024 include venturing into new and untapped markets, notably Illinois, Texas, New Mexico, Arizona, Canada and Mexico. The company is projected to sign more than 225 new store commitments through multi-unit development agreements and single café franchise agreements, emphasizing both traditional and non-traditional growth avenues such as …

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energy managementfacilities managementgreen building/LEEDgreen newsHVAC/RNewsrestaurantssoftware/technologyvendors

Panda Express Partners with GridPoint Across All U.S. Restaurant Locations

by Katie Lee

Reston, Va. — GridPoint, a leading cleantech company that decarbonizes commercial buildings and accelerates the transition to a sustainable energy future, has expanded its partnership with Panda Express, the largest Asian dining concept in the United States. With nearly 2,500 locations, Panda Express will deploy GridPoint Intelligence™ to all U.S. locations during the next 18 months to optimize energy consumption, reduce energy costs and ensure that all restaurants remain at maximum temperature comfort for its guests and associates throughout varied climate conditions year-round. “We have sought solutions that can deliver …

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franchise developmentNewspeoplerestaurants

Walk-On’s Sports Bistreaux Adds to Leadership Team

by Katie Lee

Baton Rouge, La. — Walk-On’s Sports Bistreaux has appointed Trey Hughes as senior director of franchise sales. The nationally renowned restaurant and sports bar has also hired Andy Izquierdo as its vice president of communications. “We are excited to welcome Andy Izquierdo and Trey Hughes to the Walk-On’s family. Their impressive backgrounds and proven track records align seamlessly with our commitment to delivering an exceptional guest experience. As we continue our journey of expansion, their strategic insights and leadership will undoubtedly play a pivotal role in further elevating Walk-On’s Sports …

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Bob Evans Selects PAR Technology to Enhance Guest Experience and Loyalty

by Katie Lee

New Hartford, N.Y. — ParTech, Inc. (PAR), a global restaurant technology company and provider of unified commerce solutions for enterprise restaurants, has been chosen by Bob Evans, the iconic family-style restaurant chain with 437 locations in the U.S., for its industry-leading loyalty and offer solution PAR Punchh®. PAR Punchh will provide customers with personalized offers and rewards through the Bob Evans app, including family deals, value offers and convenient online takeout options. “At Bob Evans, we extend our hospitality well beyond the delicious dishes we serve. We want every guest …

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Industry Voicesrestaurantssecurity/loss preventionsoftware/technologyvendors

Finding Fraud

by Katie Lee

— By Anneliese Scherer — Forensic accounting for restaurants. Among business owners facing the highest fraud risk are restaurant owners, who are often susceptible to asset misappropriation schemes. This is where a forensic accounting expert can play an invaluable role. It involves the application of accounting and investigative skills to analyze financial data, transactions and records related to a restaurant’s operations. The goal is to uncover financial irregularities and potential fraud. Employees perpetrate the most common fraud schemes at restaurants, including various cash and inventory misappropriation schemes. Cash Misappropriation An …

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franchise developmentNewspeoplerestaurants

Layne’s Chicken Fingers Welcomes Chief Development Officer

by Katie Lee

Frisco, Texas — Layne’s Chicken Fingers, a growing chicken franchise with 13 restaurants open and another 113 sold, is welcoming part-owner Eric Reed as its new chief development officer to support the system’s ongoing growth. “My ultimate, long term goal is to get Layne’s to the point that all we have to do is put an Astro Chicken on the sign in front of the restaurant and people know who we are,” says Reed. “If we can get to that level of brand awareness, we’ve made it. That’s all we …

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franchise developmentNewsrestaurants

Beans & Brews Coffeehouse Opens First Texas Location

by Katie Lee

Salt Lake City — Beans & Brews Coffeehouse, a rapidly growing drive-thru coffee franchise, celebrated the recent opening of its newest location in San Antonio, Texas, on Jan. 20, 2024 — marking the first Beans & Brews in the state. “We’re excited to invite the San Antonio community to join us in celebrating the launch of our newest coffeehouse,” says Chad Gretzema, CEO of Beans & Brews Coffeehouse. Located at 6507 W. Loop 1604 N., the restaurant officially opened its doors on Dec. 16, 2023; grand opening events continued into …

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franchise developmentNewsrestaurants

Canadian Pizza Franchise Freshslice Enters U.S. Market

by Katie Lee

Burnaby, B.C. (Canada) — Marking a significant 100-store milestone and entering 2024 with unprecedented momentum, Freshslice Pizza, an innovative Canadian pizza franchise, plans to expand into the United States. Known for its commitment to quality ingredients, innovation and an amazing ROI for franchise partners, Freshslice will now offer franchise opportunities to the U.S. market. “We are thrilled to bring Freshslice Pizza to the United States,” says Ray Russel, founder and CEO. “Our 3-in-1 system meets the evolving needs of our franchisee partners at a fraction of our competitors’ cost. Our …

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