Features

Industry Voicespest controlproperty managementvendors

Nesting Season

by Katie Lee

— By Sarah J. Carter — As the temperatures drop, nesting birds may seek shelter indoors. How to protect your facility from these unwelcome guests. Now that we are in the full swing of the holidays, roadways are full of eager shoppers in search of the perfect gift, and homes are abuzz with preparations for family gatherings. The crisp mornings prompt more of an effort to rise, as we quickly transition to layered clothing and begin our mornings with a warm mug in hand. During this season of comfort, we’re …

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Industry Voiceslightingsignagevendors

The Silent Partner

by Katie Lee

— By Corey Perez — Why the world’s biggest brands trust us with their voice. There is a singular, electric moment in the life of a commercial development project. It happens just as the sun begins to dip below the horizon, when the construction dust has settled and the final punch list is cleared. It is the moment the switch is flipped. Suddenly, a pylon ignites against the twilight. A channel letter set glows with a precise, brand-specific hue. In that instant, a building transforms into a destination. For the …

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facilities managementIndustry Voicespaintingrestaurantsvendors

Fresh Perspective

by Katie Lee

— By Rich Kilgannon — How retail and restaurant facility managers are leveraging tech-enabled painting partners to streamline projects and level up customer service. First impressions matter for restaurants and retail businesses. For restaurants, we know that customers eat with their eyes first. Before they ever see a plate of food, they will see the exterior of your building as they enter the restaurant. They will notice the entryway before speaking with the hostess. And they will take in the general atmosphere before they are ever seated. The same is …

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Industry Voicesparking lotsproperty managementvendors

Crack Attack

by Katie Lee

— By Charles Clevidence — Why asphalt crack sealing is the most cost-effective preventive maintenance strategy. Crack sealing is the process of applying a specialized rubberized sealant into cracks in asphalt pavement to prevent water, debris and chemicals from penetrating the surface and damaging the base and subbase layers. It serves as the pavement’s first line of defense against deterioration and can significantly extend the service life of the asphalt. This treatment is most effective when performed early — while cracks are still small, typically a quarter-inch and wider, and …

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construction and designenergy managementHVAC/RIndustry Voicesrestaurants

Warm Guests, Happy Vendors

by Katie Lee

— By Jamie Tuinstra — Essential heating strategies for food halls and communal dining areas. Food halls and communal dining spaces have become essential gathering places, allowing patrons to enjoy great culinary variety in a lively, sociable environment. Such venues can be ideal for family outings, group meet-ups or simply for long, leisurely nights out. When winter arrives, though, these large, high-traffic environments face a significant operational challenge: maintaining a warm, comfortable atmosphere for guests without compromising safety or incurring excessive utility costs. Effective heating is not simply a matter …

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construction and designenergy managementHVAC/RIndustry ContentProduct SpotlightrestaurantsVendor Spotlightvendors

Berner International: Signature Vendor Spotlight

by Katie Lee

— Interview with Natalie Clarke — R&R: Where are you based and how long has the company been in business? Natalie Clarke: Headquarters is located in New Castle, Pennsylvania. We have been in business since 1956. R&R: What is your name and title, and how long have you been with the company? Clarke: Natalie Clarke, marketing manager, 1 year. R&R: What trades/services do you offer retailers and restaurants? Clarke: Berner manufactures high-performance air curtains for both front- and back-of-house applications. Our solutions support code compliance and cleanliness at service doors …

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construction and designCover StoryFrom The Magazineremodelsretailersstore closings

Value & Variety

by Katie Lee

— Interview with Adam Kirk — Winn-Dixie marks its centennial with new ownership, a new (old) name and a right-sized store fleet. Winn-Dixie, the iconic southern grocer, is marking a banner year in 2025: 100 years in business as of September 2025 and returning to steer its own ship, under its own name. In 2024, Winn-Dixie’s parent company, Jacksonville, Florida-based Southeastern Grocers (SEG), was acquired by the German supermarket company ALDI, which planned to convert 220 Winn-Dixie and Harveys stores to ALDI banners between 2024 and 2027. These conversions remain …

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construction and designIndustry Voicesremodels

Great Adaptations

by Katie Lee

— By Gary Cohn — Is your retail or restaurant facility a candidate for adaptive reuse? With shifting consumer habits and an oversupply of traditional retail space in many markets, adaptive reuse has become a strategic solution for owners and operators in the retail and restaurant sectors. Repurposing an existing facility — whether it’s a former big box store, strip mall or standalone restaurant — can be faster, more cost-effective and more sustainable than ground-up development. But not every building is ready for a second act. A Property Condition Assessment …

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franchise developmentIndustry Voicesrestaurantsvendors

Of Lenders & Loans

by Katie Lee

— By Alicia Chandler — How to get — and keep — a franchise loan. Equipment upgrades! Remodels! New store builds! Franchise owners need financing for many different reasons. Understanding what’s involved in obtaining a franchise loan can help make the process go more quickly and smoothly. Knowing how to stay in compliance with the loan’s covenants can help a borrower avoid penalties or technical defaults. Here’s a background on how to get and keep a franchise loan. Get the House in Order Many borrowers trip at the first hurdle …

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Industry Voicessoftware/technologyvendors

Make the Switch

by Katie Lee

— By Sarah Clifton — Why smart operators are switching from spreadsheets to vendor management systems. If you’re managing staffing vendors across multiple retail or restaurant locations, you know it can be challenging. The beginning of the week can start with a flood of emails from various agencies. Next, you’re dealing with conflicting invoices. By mid-week, you’re reconciling timesheets that don’t match. And by the end of the week, you’re trying to figure out why labor costs are over budget — again. Does this sound familiar? You’re not alone. Many …

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